花生诱发的草酸钙肾病伴急性肾损伤。
Peanut-induced acute oxalate nephropathy with acute kidney injury.
机构信息
Division of Nephrology, Department of Internal Medicine, Yonsei University Wonju College of Medicine, Wonju, Korea.
Department of Pathology, Yonsei University Wonju College of Medicine, Wonju, Korea.
出版信息
Kidney Res Clin Pract. 2014 Jun;33(2):109-11. doi: 10.1016/j.krcp.2014.03.003. Epub 2014 May 24.
Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acute kidney injury and intend to demonstrate the conditions under which peanut-induced oxalate nephropathy is likely to occur.
草酸肾病通常由乙二醇、维生素 C 和含有大量草酸的杨桃等食物引起。花生也含有高草酸。然而，花生引起的草酸肾病的病例报告并不常见。在这里，我们描述了一例花生引起的急性草酸肾病伴急性肾损伤，并旨在展示可能导致花生引起的草酸肾病发生的情况。
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