Institution of Hydrobiology, Chinese Academy of Sciences, Wuhan, China.
University of Chinese Academy of Sciences, Beijing, China.
Lab Anim (NY). 2016 Mar;45(3):105-11. doi: 10.1038/laban.936.
The rare minnow (Gobiocypris rarus) is a laboratory fish that is commonly used for toxicology research, but there is currently no standard lab diet for this model organism. Certain studies with rare minnows require specialized diets, so there is a need to better understand how manipulating nutrients affects the development and growth of this fish. We conducted two separate dose-response experiments to determine the effect of different levels of dietary protein or dietary lipids on the growth of juvenile rare minnows over 60 d. We measured growth rates and food intake over two periods of time: the first 20 or 30 d of diet consumption and the entire 60 d of each experiment. We found that different levels of dietary protein or dietary lipids produced significantly different growth rates during both the early phase and the entire duration of the study. Among experimental protein-variable diets, those with intermediate levels of dietary protein (around 35.2%) produced the highest growth rate. Among experimental lipid-variable diets, those with intermediate levels of dietary lipids (around 7.6%) produced the highest growth rate. Over all periods of both experiments, however, the control diet of bloodworms generally produced the highest growth rate that matched or exceeded that of any experimental diet. These results can guide investigators when using rare minnows in research, particularly when using custom and standardized diets.
稀有鲃(Gobiocypris rarus)是一种常用于毒理学研究的实验鱼类,但目前针对这种模式生物还没有标准的实验室饮食。某些稀有鲃的研究需要特定的饮食,因此需要更好地了解营养素的操纵如何影响这种鱼的发育和生长。我们进行了两项独立的剂量反应实验,以确定不同水平的饮食蛋白质或饮食脂肪对幼鱼生长的影响在 60 天内的稀有鲃。我们在两个时期测量了生长速度和食物摄入量:第一个时期是饮食摄入的前 20 或 30 天,第二个时期是整个 60 天的实验期。我们发现,在早期阶段和整个研究期间,不同水平的饮食蛋白质或饮食脂肪会产生显著不同的生长速度。在实验性蛋白质可变饮食中,那些饮食蛋白质水平(约 35.2%)处于中等水平的产生了最高的生长速度。在实验性脂质可变饮食中,那些饮食脂肪水平(约 7.6%)处于中等水平的产生了最高的生长速度。然而,在两个实验的所有时期,普通血虫的对照饮食通常产生的生长速度最高,与任何实验饮食的生长速度相匹配或超过。这些结果可以指导研究人员在研究中使用稀有鲃,特别是在使用定制和标准化饮食时。