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咖啡和咖啡因摄入对抗阻运动表现的影响。

Effect of Coffee and Caffeine Ingestion on Resistance Exercise Performance.

作者信息

Richardson Darren L, Clarke Neil D

机构信息

Department of Applied Sciences and Health, Faculty Health and Life Sciences, Coventry University, Coventry, United Kingdom.

出版信息

J Strength Cond Res. 2016 Oct;30(10):2892-900. doi: 10.1519/JSC.0000000000001382.

Abstract

Richardson, DL and Clarke, ND. Effect of coffee and caffeine ingestion on resistance exercise performance. J Strength Cond Res 30(10): 2892-2900, 2016-The aim of the present study was to determine the effect of ingesting caffeine dose-matched anhydrous caffeine, coffee, or decaffeinated coffee plus anhydrous caffeine during resistance exercise on performance. Nine resistance-trained men (mean ± SD: age, 24 ± 2 years; weight, 84 ± 8 kg; height, 180 ± 8 cm) completed a squat and bench press exercise protocol at 60% 1 repetition maximum until failure on 5 occasions consuming 0.15 g·kg caffeinated coffee (COF), 0.15 g·kg decaffeinated coffee (DEC), 0.15 g·kg decaffeinated coffee plus 5 mg·kg anhydrous caffeine (D + C), 5 mg·kg anhydrous caffeine (CAF), or a placebo (PLA). Felt arousal and rating of perceived exertion (RPE) were used to assess perceptual variables and heart rate (HR) to assess physiological responses between trials. There were significant differences in total weight lifted for the squat between conditions (p < 0.01; (Equation is included in full-text article.)= 0.54) with a greater amount lifted during D + C compared with DEC (p < 0.01), CAF (p ≤ 0.05), and PLA (p ≤ 0.05) conditions. Total weight lifted during the COF condition was significantly greater than that lifted under PLA (p < 0.01), although not significantly greater than the amount of weight lifted during the DEC condition (p = 0.082). No significant differences were observed in total weight lifted in the bench press protocol between conditions (p = 0.186; (Equation is included in full-text article.)= 0.17). Significant differences in HR (p < 0.01; (Equation is included in full-text article.)= 0.39) but not RPE (squat: p = 0.690; (Equation is included in full-text article.)= 0.07; bench press: p = 0.165; (Equation is included in full-text article.)= 0.18) and felt arousal (p = 0.056; (Equation is included in full-text article.)= 0.24) were observed between conditions. Coffee and decaffeinated coffee plus caffeine have the ability to improve performance during a resistance exercise protocol, although possibly not over multiple bouts.

摘要

理查森,DL和克拉克,ND。摄入咖啡和咖啡因对阻力训练表现的影响。《力量与体能研究杂志》30(10):2892 - 2900,2016年——本研究的目的是确定在阻力训练期间摄入剂量匹配的无水咖啡因、咖啡或脱咖啡因咖啡加无水咖啡因对训练表现的影响。九名进行过阻力训练的男性(平均±标准差:年龄,24±2岁;体重,84±8千克;身高,180±8厘米)完成了一项深蹲和卧推训练方案,以60%的1次重复最大值进行,直至力竭,共进行5次,分别摄入0.15克/千克含咖啡因咖啡(COF)、0.15克/千克脱咖啡因咖啡(DEC)、0.15克/千克脱咖啡因咖啡加5毫克/千克无水咖啡因(D + C)、5毫克/千克无水咖啡因(CAF)或安慰剂(PLA)。使用感觉唤醒和主观用力程度(RPE)来评估感知变量,使用心率(HR)来评估各试验之间的生理反应。不同条件下深蹲训练的总举重量存在显著差异(p < 0.01;(公式包含在全文中)= 0.54),与DEC(p < 0.01)、CAF(p≤0.05)和PLA(p≤0.05)条件相比,D + C条件下的举重量更大。COF条件下的总举重量显著大于PLA条件下的(p < 0.01),尽管不显著大于DEC条件下的举重量(p = 0.082)。卧推训练方案中不同条件下的总举重量未观察到显著差异(p = 0.186;(公式包含在全文中)= 0.17)。不同条件下HR存在显著差异(p < 0.01;(公式包含在全文中)= 0.39),但RPE(深蹲:p = 0.690;(公式包含在全文中)= 0.07;卧推:p = 0.165;(公式包含在全文中)= 0.18)和感觉唤醒(p = 0.056;(公式包含在全文中)= 0.24)未观察到显著差异。咖啡和脱咖啡因咖啡加咖啡因能够在阻力训练方案中提高表现,尽管可能不是在多次训练中都能提高。

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