Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, 74 Zhongshan Road 2, Guangzhou, 510080, China.
Nursing Department, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, 510080, China.
Eur J Nutr. 2017 Apr;56(3):1329-1337. doi: 10.1007/s00394-016-1183-3. Epub 2016 Feb 20.
Choline and betaine are important for DNA methylation and synthesis, and may affect tumor carcinogenesis. To our knowledge, no previous study has examined the association between serum choline and betaine and breast cancer risk. This study aimed to examine whether serum choline and betaine were inversely associated with breast cancer risk among Chinese women.
This hospital-based case-control study consecutively recruited 510 breast cancer cases and 518 frequency-matched (age and residence) controls, and blood samples were available for 500 cases and 500 controls. Serum choline and betaine were assayed by high-performance liquid chromatography-tandem mass spectrometry. Multiple unconditional logistic regression was used to estimate odds ratios (ORs) and 95 % confidence intervals (CIs).
An inverse association with breast cancer risk was observed for serum betaine (fourth vs first quartile adjusted OR 0.68, 95 % CI 0.47-0.97) and for the ratio of serum betaine to choline (fourth vs first quartile adjusted OR 0.70, 95 % CI 0.48-1.00), but not for serum choline (fourth vs first quartile adjusted OR 0.80, 95 % CI 0.56-1.15). Serum betaine was inversely associated with breast cancer risk in subjects with below-median dietary folate intake (fourth vs first quartile adjusted OR 0.48, 95 % CI 0.30-0.77).
This study suggested that serum betaine but not choline was inversely associated with breast cancer risk. This result needed to be further confirmed by the prospective studies.
胆碱和甜菜碱对 DNA 甲基化和合成很重要,可能会影响肿瘤的致癌作用。据我们所知,以前没有研究探讨过血清胆碱和甜菜碱与乳腺癌风险之间的关系。本研究旨在检验血清胆碱和甜菜碱与中国女性乳腺癌风险之间是否存在反比关系。
本项基于医院的病例对照研究连续招募了 510 例乳腺癌患者和 518 例年龄和居住地匹配的对照者,其中 500 例患者和 500 例对照者可提供血样。采用高效液相色谱-串联质谱法测定血清胆碱和甜菜碱。采用多因素非条件 logistic 回归分析来估计比值比(OR)及其 95%置信区间(CI)。
血清甜菜碱(第四四分位与第一四分位相比,调整后的 OR=0.68,95%CI:0.47-0.97)和血清甜菜碱/胆碱比值(第四四分位与第一四分位相比,调整后的 OR=0.70,95%CI:0.48-1.00)与乳腺癌风险呈负相关,但血清胆碱(第四四分位与第一四分位相比,调整后的 OR=0.80,95%CI:0.56-1.15)与乳腺癌风险无相关性。在叶酸摄入量低于中位数的人群中,血清甜菜碱与乳腺癌风险呈负相关(第四四分位与第一四分位相比,调整后的 OR=0.48,95%CI:0.30-0.77)。
本研究表明,血清甜菜碱而非胆碱与乳腺癌风险呈负相关。这一结果需要前瞻性研究进一步证实。