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复发性急性热损伤可诱导小鼠食管发生增生性癌前病变。

Recurrent acute thermal lesion induces esophageal hyperproliferative premalignant lesions in mice esophagus.

作者信息

Rapozo D C M, Blanco T C M, Reis B B, Gonzaga I M, Valverde P, Canetti C, Barja-Fidalgo C, Simao T A, Albano R M, Kruel C D P, Pinto L F Ribeiro

机构信息

Laboratório de Toxicologia e Oncologia Molecular, Departamento de Bioquímica, Instituto de Biologia Roberto Alcantara Gomes, Universidade do Estado do Rio de Janeiro, Brazil.

Divisão de Patologia, Instituto Nacional de Câncer, Brazil.

出版信息

Exp Mol Pathol. 2016 Apr;100(2):325-31. doi: 10.1016/j.yexmp.2016.02.005. Epub 2016 Feb 17.

DOI:10.1016/j.yexmp.2016.02.005
PMID:26899552
Abstract

Hot beverage consumption is a risk factor for esophageal squamous cell carcinoma, but the underlying mechanisms are still unknown. We developed an experimental mouse model to understand the mechanism of thermal lesion to esophageal carcinogenesis. Female BALB/c mice were treated by gavage with water at different temperatures three times a week and nitrosamines in the drinking water. Water at 70°C, but not at lower temperatures, initially induced an esophageal necrosis that healed and became resistant to necrosis after further administrations. However, when 70°C water was associated with N-nitrosodiethylamine at doses above 1 ppm, there was interference in epithelial regeneration, allowing recurrent thermal injury and inflammation. Recurrent thermal injury resulted in hyper proliferative premalignant lesions being induced earlier (at 4 weeks) and at a higher frequency (4-fold increase at 16 weeks) when compared to mice treated with NDEA only. Ki-67 immunostaining revealed that recurrent thermal injury induced basal cell proliferation resulting in the expansion of epithelial basal cells, confirmed by the increase in cytokeratin 14 positive cells with concomitant reduction of differentiated cytokeratin 5 positive cells. We conclude that recurrent thermal lesion may act as a tumor promoter though a strong proliferation stimulus of esophageal epithelial basal cells.

摘要

饮用热饮是食管鳞状细胞癌的一个风险因素,但其潜在机制仍不清楚。我们建立了一个实验小鼠模型来了解热损伤在食管癌发生中的机制。雌性BALB/c小鼠每周三次经口灌胃不同温度的水,并在饮用水中添加亚硝胺。70°C的水,而不是更低温度的水,最初会诱发食管坏死,坏死愈合后再次给药则对坏死产生抗性。然而,当70°C的水与剂量高于1 ppm的N-亚硝基二乙胺联用时,上皮再生受到干扰,导致反复的热损伤和炎症。与仅用NDEA处理的小鼠相比,反复的热损伤导致癌前增生性病变更早(4周时)且更频繁地(16周时增加4倍)出现。Ki-67免疫染色显示,反复的热损伤诱导基底细胞增殖,导致上皮基底细胞扩张,细胞角蛋白14阳性细胞增加,同时分化的细胞角蛋白5阳性细胞减少,证实了这一点。我们得出结论,反复的热损伤可能通过对食管上皮基底细胞的强烈增殖刺激而起到肿瘤促进作用。

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