Jomma Ezzaldeen Younes, Ding Shou-Nian
School of Chemistry and Chemical Engineering, Southeast University, Nanjing 211189, China.
Food Technology Department, Nyala Technological College, Nyala P. O. Box 155, Sudan.
Sensors (Basel). 2016 Feb 18;16(2):243. doi: 10.3390/s16020243.
In this work, we presented a simple method to synthesize magnetite Prussian blue nano-composites (Fe₃O₄-PB) through one-pot hydrothermal process. Subsequently, the obtained nano-composites were used to fabricate a facile and effective glucose biosensor. The obtained nanoparticles were characterized using transmission electron microscopy, scanning electron microscopy, Fourier-transform infrared spectroscopy, UV-vis absorbance spectroscopy, cyclic voltammetry and chronoamperometry. The resultant Fe₃O₄-PB nanocomposites have magnetic properties which could easily controlled by an external magnetic field and the electro-catalysis of hydrogen peroxide. Thus, a glucose biosensor based on Fe₃O₄-PB was successfully fabricated. The biosensor showed super-electrochemical properties toward glucose detection exhibiting fast response time within 3 to 4 s, low detection limit of 0.5 µM and wide linear range from 5 µM to 1.2 mM with sensitivity of 32 µA∙mM(-1)∙cm(-2) and good long-term stability.
在本工作中,我们提出了一种通过一锅水热法合成磁铁矿普鲁士蓝纳米复合材料(Fe₃O₄-PB)的简单方法。随后,将所得纳米复合材料用于制备一种简便有效的葡萄糖生物传感器。使用透射电子显微镜、扫描电子显微镜、傅里叶变换红外光谱、紫外可见吸收光谱、循环伏安法和计时电流法对所得纳米颗粒进行了表征。所得的Fe₃O₄-PB纳米复合材料具有磁性,可通过外部磁场和过氧化氢的电催化作用轻松控制。因此,成功制备了基于Fe₃O₄-PB的葡萄糖生物传感器。该生物传感器对葡萄糖检测表现出超电化学性能,响应时间快,在3至4秒内,检测限低至0.5 μM,线性范围宽,从5 μM至1.2 mM,灵敏度为32 μA∙mM⁻¹∙cm⁻²,并且具有良好的长期稳定性。