Lv Mengxian, Wang Miao, Cai Weiwei, Hao Wenxing, Yuan Panhong, Kang Zhen
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China.
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China.
Carbohydr Polym. 2016 May 20;142:309-16. doi: 10.1016/j.carbpol.2016.01.052. Epub 2016 Jan 28.
Hyaluronan oligosaccharides (o-HAs), especially saturated o-HAs, have attracted intensive attention due to their potential applications in medical treatments. In this study, the hydrolysis process of leech hyaluronidase (LHase) towards the hyaluronan was investigated by HPLC and HPLC/ESI-MS. The proportions of hyaluronan tetrasaccharide (HA4) with hexasaccharide (HA6), end products, were illustrated to have a relationship with the amount of LHase. Higher yield of HA4 was achieved with higher activity of LHase. After optimisation of the packing resin and operation parameters (balanced pH, elution concentration, elution volume and elution flow rate), the highly pure HA4 and HA6 were efficiently separated and prepared by combining ion exchange Q-Sepharose Fast Flow and size exclusion column chromatography. Compared with o-HAs (average Mr of 4000 Da), HA4 and HA6 were demonstrated to show higher activity for promoting angiogenesis, which was similar with the corresponding HA4 and HA6 produced by bovine testicular hyaluronidase. The pure HA4 and HA6 that prepared from LHase will attract intensive studies and be used in potential applications in near future.
透明质酸寡糖(o-HAs),尤其是饱和o-HAs,因其在医学治疗中的潜在应用而备受关注。在本研究中,通过高效液相色谱(HPLC)和HPLC/电喷雾电离质谱(HPLC/ESI-MS)研究了水蛭透明质酸酶(LHase)对透明质酸的水解过程。结果表明,透明质酸四糖(HA4)与六糖(HA6)(终产物)的比例与LHase的量有关。LHase活性越高,HA4的产率越高。通过优化填充树脂和操作参数(平衡pH值、洗脱浓度、洗脱体积和洗脱流速),结合离子交换Q-Sepharose Fast Flow和尺寸排阻柱色谱法,高效分离并制备了高纯度的HA4和HA6。与o-HAs(平均分子量为4000 Da)相比,HA4和HA6表现出更高的促进血管生成活性,这与牛睾丸透明质酸酶产生的相应HA4和HA6相似。由LHase制备的纯HA4和HA6将在不久的将来吸引深入研究并用于潜在应用。