Ghannoum M, Abu Elteen K, el-Rayyes N R
Department of Botany and Microbiology, University of Kuwait, Safat.
Microbios. 1989;60(242):23-33.
The minimum inhibitory concentration values for a group of pyrimidine derivatives were determined for Gram-positive and Gram-negative bacteria and yeast. The active compounds were further screened. The effect of these compounds on growth and morphology was tested, and their structural antimicrobial activity is discussed.
测定了一组嘧啶衍生物对革兰氏阳性菌、革兰氏阴性菌和酵母的最低抑菌浓度值。对活性化合物进行了进一步筛选。测试了这些化合物对生长和形态的影响，并讨论了它们的结构抗菌活性。
