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当归和青蒿香豆素类化合物的抗老年痴呆症作用及其构效关系分析。

Anti-Alzheimer's disease potential of coumarins from Angelica decursiva and Artemisia capillaris and structure-activity analysis.

机构信息

Department of Food and Life Science, Pukyong National University, Busan 608-737, Republic of Korea.

Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju 561-756, Republic of Korea.

出版信息

Asian Pac J Trop Med. 2016 Feb;9(2):103-11. doi: 10.1016/j.apjtm.2016.01.014. Epub 2016 Jan 11.

Abstract

OBJECTIVE

To use structure-activity analysis to study the anti-Alzheimer's disease (anti-AD) activity of natural coumarins isolated from Angelica decursiva and Artemisia capillaris, along with one purchased coumarin (daphnetin).

METHODS

Umbelliferone, umbelliferone 6-carboxylic acid, scopoletin, isoscopoletin, 7-methoxy coumarin, scoparone, scopolin, and esculetin have been previously isolated; however 2'-isopropyl psoralene was isolated from Angelica decursiva for the first time to evaluate their inhibitory effects against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and β-site amyloid precursor protein cleaving enzyme 1 (BACE1) enzyme activity. We scrutinized the potentials of coumarins as cholinesterase and BACE1 inhibitors via enzyme kinetics and molecular docking simulation.

RESULTS

Among the test compounds, umbelliferone 6-carboxylic acid, esculetin and daphnetin exhibited potent inhibitory activity against AChE, BChE and BACE1. Both esculetin and daphnetin have a catechol group and exhibit significant anti-AD activity against AChE and BChE. In contrast, presence of a sugar moiety and methoxylation markedly reduced the anti-AD activity of the coumarins investigated in this study. With respect to BACE1 inhibition, umbelliferone 6-carboxylic acid, esculetin and daphnetin contained carboxyl or catechol groups, which significantly contributed to their anti-AD activities. To further investigate these results, we generated a 3D structure of BACE1 using Autodock 4.2 and simulated binding of umbelliferone 6-carboxylic acid, esculetin and daphnetin. Docking simulations showed that different residues of BACE1 interacted with hydroxyl and carboxylic groups, and the binding energies of umbelliferone 6-carboxylic acid, esculetin and daphnetin were negative (-4.58, -6.25 and -6.37 kcal/mol respectively).

CONCLUSIONS

Taken together, our results suggest that umbelliferone 6-carboxylic acid, esculetin and daphnetin have anti-AD effects by inhibiting AChE, BChE and BACE1, which might be useful against AD.

摘要

目的

利用构效关系分析研究当归和青蒿中分离得到的天然香豆素类化合物以及购买的香豆素(花椒毒素)的抗阿尔茨海默病(抗 AD)活性。

方法

以前曾分离出过伞形酮、伞形酮 6-羧酸、花椒内酯、异花椒内酯、7-甲氧基香豆素、茴芹内酯、茴芹苷和七叶内酯,但是首次从当归中分离出 2'-异丙基补骨脂素,以评估其对乙酰胆碱酯酶(AChE)、丁酰胆碱酯酶(BChE)和β-淀粉样前体蛋白裂解酶 1(BACE1)酶活性的抑制作用。我们通过酶动力学和分子对接模拟研究了香豆素作为胆碱酯酶和 BACE1 抑制剂的潜力。

结果

在所测试的化合物中,伞形酮 6-羧酸、七叶内酯和花椒毒素对 AChE、BChE 和 BACE1 具有很强的抑制活性。七叶内酯和花椒毒素都含有儿茶酚基团,对 AChE 和 BChE 具有显著的抗 AD 活性。相比之下,在所研究的香豆素中,糖基和甲氧基化的存在显著降低了其抗 AD 活性。对于 BACE1 抑制,伞形酮 6-羧酸、七叶内酯和花椒毒素含有羧基或儿茶酚基团,这对其抗 AD 活性有重要贡献。为了进一步研究这些结果,我们使用 Autodock 4.2 生成了 BACE1 的 3D 结构,并模拟了伞形酮 6-羧酸、七叶内酯和花椒毒素的结合。对接模拟表明,BACE1 的不同残基与羟基和羧基相互作用,伞形酮 6-羧酸、七叶内酯和花椒毒素的结合能为负值(分别为-4.58、-6.25 和-6.37 kcal/mol)。

结论

综上所述,我们的结果表明,伞形酮 6-羧酸、七叶内酯和花椒毒素通过抑制 AChE、BChE 和 BACE1 具有抗 AD 作用,这可能对 AD 有治疗作用。

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