Goto Tsuyoshi, Kawada Teruo
Department of Food Science and Biotechnology, Kyoto University, Japan.
Clin Calcium. 2016 Mar;26(3):453-8.
In Japan the onset of lifestyle-related diseases has increased, the people interests in "food and health", and the movement of the food industry is actively to respond to it. Healthy life expectancy is essential for mitigation of social medical expenses and improvement of the personal QOL in the super-aged society. Daily diet becomes the nucleus of healthy life expectancy. Historically, the concept of "functional food" system was born in the mid-1980s in ahead of our country in the world. Administration as a response to it to allow on that review, "food for specified health uses" was born. Furthermore, foods with a prevention function of lifestyle-related diseases, such as "Foods with Function Claims" system have been developing from 2015. In this paper, we want to further describe these circumstances, the current situation and the outlook.
在日本，与生活方式相关疾病的发病率有所上升，人们对“食物与健康”的关注度提高，食品行业也积极做出回应。在超老龄化社会中，健康预期寿命对于减轻社会医疗费用和提高个人生活质量至关重要。日常饮食成为健康预期寿命的核心。从历史上看，“功能性食品”体系的概念于20世纪80年代中期在世界上领先于我国诞生。作为对此的回应，政府允许对此进行审查，“特定保健用食品”应运而生。此外，自2015年以来，具有预防生活方式相关疾病功能的食品，如“具有功能声称的食品”体系一直在发展。在本文中，我们希望进一步描述这些情况、现状和前景。
