Zhang Guoyou, Chen Ailiang, Zhao Yan, Xu Zhenzhen, Chen Gang, Yang Shuming
Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, People's Republic of China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, People's Republic of China.
J Food Prot. 2016 Mar;79(3):512-8. doi: 10.4315/0362-028X.JFP-15-308.
National and industrial standards used for the certification and inspection of eggs and egg products in the People's Republic of China were reviewed. Although egg production is very high, specific egg and egg product standards are insufficient. Currently, 11 recommended standards and 6 compulsory standards are used to inspect eggs and egg products. Among the related 17 standards, only 6 recommended standards were promulgated for specific egg products even though there are more than 12 kinds of egg products. Egg and egg product standards were formulated and promulgated by six government agencies alone or in cooperation. Communications among agencies should be improved because some of the maximum levels and maximum residue limits for heavy metals, veterinary drugs, and microorganisms are inconsistent among standards, which may confuse producers and customers. The standard for the maximum residue limits of veterinary drugs in eggs and other foods of animal origin need to be revised and updated immediately, which will require the efforts and cooperation of policymakers, researchers, producers, and customers.
对中华人民共和国用于鸡蛋及蛋制品认证和检验的国家和行业标准进行了审查。尽管鸡蛋产量很高，但具体的鸡蛋和蛋制品标准并不充分。目前，有11项推荐标准和6项强制标准用于检验鸡蛋和蛋制品。在相关的17项标准中，尽管有12种以上的蛋制品，但仅针对特定蛋制品颁布了6项推荐标准。鸡蛋和蛋制品标准由六个政府机构单独或合作制定和颁布。各机构之间的沟通应予以改善，因为一些重金属、兽药和微生物的最大限量和最大残留限量在不同标准中不一致，这可能会使生产者和消费者感到困惑。鸡蛋及其他动物源性食品中兽药最大残留限量标准需要立即修订和更新，这将需要政策制定者、研究人员、生产者和消费者的共同努力与合作。
