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酿酒酵母中的核前体mRNA剪接

Nuclear pre-mRNA splicing in Saccharomyces cerevisiae.

作者信息

Beggs J, Lossky M, Anderson G J

机构信息

Department of Molecular Biology, University of Edinburgh, U.K.

出版信息

Biochem Soc Symp. 1989;55:69-75.

PMID:2695091
Abstract

While there are some differences in the nuclear pre-mRNA splicing machineries of Saccharomyces cerevisiae and higher eukaryotic cells, it is apparent that the fundamental mechanism of this reaction is highly conserved. S. cerevisiae is, therefore, an attractive organism for the study of splicing, since it is amenable to classical and molecular genetics as well as traditional biochemical methods. Here we present an outline of some of the advances which have resulted from this powerful combination of approaches.

摘要

虽然酿酒酵母和高等真核细胞的核前体mRNA剪接机制存在一些差异,但显然该反应的基本机制高度保守。因此,酿酒酵母是研究剪接的理想生物,因为它适用于经典遗传学、分子遗传学以及传统生化方法。在此,我们概述了由这种强大的方法组合所取得的一些进展。

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