Neto Antonio Galvao, Whitaker April, Pei Zhiheng
Department of Pathology, New York University School of Medicine, New York, NY, USA.
Department of Veterans Affairs New York Harbor Healthcare System, New York, NY, USA; Departments of Medicine and Pathology, New York University School of Medicine, New York, NY, USA.
Semin Oncol. 2016 Feb;43(1):86-96. doi: 10.1053/j.seminoncol.2015.09.005. Epub 2015 Sep 7.
Esophageal cancer is one of the deadliest cancers, with a dismal prognosis. It is increasingly recognized that esophageal cancer is a heterogeneous disease. It can be subdivided into two distinct groups: squamous cell carcinoma and adenocarcinoma, based on histological appearance. In the Western world, the incidence of squamous cell carcinoma was considerably higher than esophageal adenocarcinoma (EA) until the 1990s when, due to a dramatic increase, the incidence of EA surpassed that of squamous cell carcinoma. EA typically follows a well-established stepwise evolution from chronic inflammation due to reflux esophagitis (RE) that progresses to metaplasia (Barrett's esophagus [BE]) to dysplasia, which often culminates in EA. The pathophysiology of EA is complex and involves diverse factors, including gastroesophageal reflux, gastric acid secretion, dysfunction of the antireflux barrier, gastric emptying disturbances, and abnormalities in esophageal defense mechanisms. The current understanding of the etiology of EA is mainly derived from epidemiological studies of risk factors such as cigarette smoking, obesity, gastroesophageal reflux disorders (GERD), and low fruit and vegetable consumption. Numerous studies have been done, but the factors that drive the dynamic increase in the incidence of EA remain elusive. The advent of widespread antibiotic use occurred in the 1950s, preceding the surge of EA. Based on this temporal sequence, it has been hypothesized that antibiotics alter the microbiome to which the esophagus is exposed in patients who have GERD and that chronic exposure to this abnormal microbiome (ie, changes in species diversity or abundance) accounts for the increase in EA. If changes in the proposed factors alter the stepwise progression (RE-BE-dysplasia-EA), they may represent potential targets for chemoprevention. New discoveries will help improve our understanding of the biology and pathogenesis of these cancers, and aid in finding novel therapeutic targets.
食管癌是最致命的癌症之一,预后不佳。人们越来越认识到食管癌是一种异质性疾病。根据组织学表现,它可分为两个不同的组:鳞状细胞癌和腺癌。在西方世界,直到20世纪90年代,鳞状细胞癌的发病率一直远高于食管腺癌(EA),但由于EA发病率急剧上升,其发病率超过了鳞状细胞癌。EA通常遵循一个既定的逐步演变过程,从反流性食管炎(RE)引起的慢性炎症发展为化生(巴雷特食管[BE])再到发育异常,最终往往发展为EA。EA的病理生理学很复杂,涉及多种因素,包括胃食管反流、胃酸分泌、抗反流屏障功能障碍、胃排空障碍以及食管防御机制异常。目前对EA病因的理解主要来自对吸烟、肥胖、胃食管反流病(GERD)以及水果和蔬菜摄入量低等危险因素的流行病学研究。已经进行了大量研究,但推动EA发病率动态上升的因素仍然难以捉摸。广泛使用抗生素始于20世纪50年代,早于EA的激增。基于这种时间顺序,有人提出假设,抗生素会改变GERD患者食管所接触的微生物群,而长期接触这种异常微生物群(即物种多样性或丰度的变化)导致了EA发病率的增加。如果所提出的因素发生变化改变了逐步进展过程(RE-BE-发育异常-EA),它们可能代表化学预防的潜在靶点。新的发现将有助于提高我们对这些癌症生物学和发病机制的理解,并有助于找到新的治疗靶点。