Assistant Clinical Professor, Urology Department, University of California, California, Irvine, CA, United States.
Mini Rev Med Chem. 2018;18(13):1143-1150. doi: 10.2174/1389557516666160315114132.
Bladder cancer is the most prevalent malignancy of the urinary tract and is associated with significant morbidity and mortality. Preventative efforts to reduce the medical and financial burdens of bladder cancer are highly desirable. However, the utilization of natural and pharmaceutical products for the prevention and treatment of bladder cancer remains largely controversial. Herein, we review the current body of evidence surrounding a number of natural dietary substances and their roles in chemoprevention of bladder cancer. Possible chemopreventative properties of several pharmaceutical agents are also reviewed. Overall, the current body of evidence is insufficient to establish a clear link between these proposed chemopreventive agents and risk of bladder cancer.
膀胱癌是最常见的尿路恶性肿瘤,与显著的发病率和死亡率相关。预防膀胱癌以减轻医疗和经济负担的努力是非常可取的。然而,利用天然和药物产品预防和治疗膀胱癌仍然存在很大争议。在此,我们回顾了一些天然膳食物质及其在膀胱癌化学预防中的作用的现有证据。还回顾了几种药物制剂的可能化学预防特性。总体而言,目前的证据不足以确定这些拟议的化学预防剂与膀胱癌风险之间的明确联系。