Suppr超能文献

通过核磁共振(NMR)和气相色谱-质谱联用(GC-MS)对几种海洋大型藻类甘油脂的结构进行分析。

Examination of the structures of several glycerolipids from marine macroalgae by NMR and GC-MS.

作者信息

Logvinov Stepan, Gerasimenko Natalia, Esipov Andrey, Denisenko Vladimir A

机构信息

G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch, Russian Academy of Sciences, Vladivostok, 690022, Russia.

出版信息

J Phycol. 2015 Dec;51(6):1066-74. doi: 10.1111/jpy.12338. Epub 2015 Sep 22.

Abstract

Several classes of glycerolipids were isolated from the total lipids of the algae Saccharina cichorioides, Eualaria fistulosa, Fucus evanescens, Sargassum pallidum, Silvetia babingtonii (Ochrophyta, Phaeophyceae), Tichocarpus crinitus, and Neorhodomela larix (Rhodophyta, Florideophyceae). The structures of these lipids were examined by nuclear magnetic resonance (NMR) spectroscopy, including 1D ((1) H and (13) C) and 2D (COSY, HSQC and HMBC) experiments. All of the investigated algae included common galactolipids and sulfonoglycolipids as the major glycolipids. Minor glycolipids isolated from S. cichorioides, T. crinitus, and N. laris were identified as lyso-galactolipids with a polar group consisted of the galactose. Comparison of the (1) H NMR data of minor nonpolar lipids isolated from the extracts of the brown algae S. pallidum and F. evanescens with the (1) H NMR data of other lipids allowed them to be identified as diacylglycerols. The structures of betaine lipids isolated from brown algae were confirmed by NMR for the first time. The fatty acid compositions of the isolated lipids were determined by gas chromatography-mass spectrometry.

摘要

从海带(Saccharina cichorioides)、瘘管藻(Eualaria fistulosa)、消失墨角藻(Fucus evanescens)、半叶马尾藻(Sargassum pallidum)、巴氏鹿角菜(Silvetia babingtonii,褐藻门,褐藻纲)、发枝软骨藻(Tichocarpus crinitus)和红膜藻(Neorhodomela larix,红藻门,真红藻纲)的总脂质中分离出了几类甘油脂。通过核磁共振(NMR)光谱对这些脂质的结构进行了研究,包括一维(¹H和¹³C)和二维(COSY、HSQC和HMBC)实验。所有被研究的藻类都含有常见的半乳糖脂和磺基糖脂作为主要糖脂。从海带、发枝软骨藻和红膜藻中分离出的次要糖脂被鉴定为具有由半乳糖组成的极性基团的溶血半乳糖脂。将从褐藻半叶马尾藻和消失墨角藻提取物中分离出的次要非极性脂质的¹H NMR数据与其他脂质的¹H NMR数据进行比较,确定它们为二酰基甘油。首次通过NMR证实了从褐藻中分离出的甜菜碱脂质的结构。通过气相色谱 - 质谱法测定了分离出的脂质的脂肪酸组成。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验