Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055, Portici, Italy.
Plant Mol Biol. 2016 Jul;91(4-5):397-412. doi: 10.1007/s11103-016-0469-4. Epub 2016 Mar 23.
Ascorbic acid is involved in a plethora of reactions in both plant and animal metabolism. It plays an essential role neutralizing free radicals and acting as enzyme co-factor in several reaction. Since humans are ascorbate auxotrophs, enhancing the nutritional quality of a widely consumed vegetable like tomato is a desirable goal. Although the main reactions of the ascorbate biosynthesis, recycling and translocation pathways have been characterized, the assignment of tomato genes to each enzymatic step of the entire network has never been reported to date. By integrating bioinformatics approaches, omics resources and transcriptome collections today available for tomato, this study provides an overview on the architecture of the ascorbate pathway. In particular, 237 tomato loci were associated with the different enzymatic steps of the network, establishing the first comprehensive reference collection of candidate genes based on the recently released tomato gene annotation. The co-expression analyses performed by using RNA-Seq data supported the functional investigation of main expression patterns for the candidate genes and highlighted a coordinated spatial-temporal regulation of genes of the different pathways across tissues and developmental stages. Taken together these results provide evidence of a complex interplaying mechanism and highlight the pivotal role of functional related genes. The definition of genes contributing to alternative pathways and their expression profiles corroborates previous hypothesis on mechanisms of accumulation of ascorbate in the later stages of fruit ripening. Results and evidences here provided may facilitate the development of novel strategies for biofortification of tomato fruit with Vitamin C and offer an example framework for similar studies concerning other metabolic pathways and species.
抗坏血酸在植物和动物代谢的许多反应中都有涉及。它在中和自由基和作为几种反应的酶辅助因子方面起着重要作用。由于人类是抗坏血酸营养缺陷型,因此提高番茄等广泛食用蔬菜的营养品质是一个理想的目标。尽管已经描述了抗坏血酸生物合成、再循环和易位途径的主要反应,但迄今为止,尚未有报道将番茄基因分配到整个网络的每个酶步骤。通过整合生物信息学方法、组学资源和当今可用于番茄的转录组集合,本研究提供了抗坏血酸途径的结构概述。特别是,将 237 个番茄基因座与网络的不同酶步骤相关联,基于最近发布的番茄基因注释建立了第一个全面的候选基因参考集。使用 RNA-Seq 数据进行的共表达分析支持对候选基因的主要表达模式的功能研究,并强调了不同途径的基因在组织和发育阶段之间的协调时空调节。综上所述,这些结果提供了复杂相互作用机制的证据,并强调了功能相关基因的关键作用。对有助于替代途径的基因及其表达谱的定义证实了先前关于果实成熟后期抗坏血酸积累机制的假说。此处提供的结果和证据可能有助于为番茄果实的维生素 C 生物强化开发新策略,并为其他代谢途径和物种的类似研究提供范例框架。