Wang Beibei, Ji Jiaojiao, Zhao Shuang, Dong Jie, Tan Peng, Na Shengsang, Liu Yonggang
School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102, China.
Department of Traditional Mongolia Medicine, Inner Mongolia Medical University, Hohehot, China.
Pharmacogn Mag. 2016 Jan-Mar;12(45):4-8. doi: 10.4103/0973-1296.175989.
Crude radix Aconitum kusnezoffii (RAK) has great toxicity. Traditional Chinese medicine practice proved that processing may decrease its toxicity. In our previous study, we had established a new method of RAK processing (Paozhi). However, the mechanism is yet not perfect.
To explore the related mechanism of processing through comparing the chemical contents.
A new processing method of RAK named stoving (Hong Zhi) was used. In particular, RAK was stored at 110°C for 8 h, and then high performance liquid chromatography combined with electrospray ionization tandem mass spectrometry (HPLC-ESI-MS(n)) was developed for the detection of the alkaloids of the crude and processed RAK decoction pieces.
Thirty components of the crude RAK were discovered, among which, 23 alkaloids were identified. Meanwhile, 23 ingredients were detected in the processed RAK decoction pieces, among which, 20 alkaloids were determined yet. By comparison, eight alkaloids were found in both crude and processed RAK decoction pieces, 15 alkaloids were not found in the crude RAK, however, 10 new constituents yield after processing, which are 10-OH-hypaconine, 10-OH-mesaconine, isomer of bullatine A, 14-benzoyl-10-OH-mesaconine, 14-benzoyl-10-OH-aconine, 14-benzoyl-10-OH-hypaconine, dehydrated aconitine, 14-benzoylaconine, chuanfumine, dehydrated mesaconitine.
The present study showed that significant change of alkaloids was detected in RAK before and after processing. Among them, the highly toxic diester alkaloids decreased and the less toxic monoester alkaloids increased. Moreover, the concentration changes significantly. HPLC-ESI-MS(n) are Efficient to elaborate the mechanism of reduction of toxicity and enhancement efficacy after processing.
Stoving is a simple and effective method for the processing of radix Aconitum kusnezoffii.In the positive mode, the characteristic fragmentations of Aconitum alkaloids were obtained.The highly toxic alkaloids have decreased, and the new constituents appeared, which has explained successfully the processing mechanism of radix Aconitum kusnezoffii in chemistry.
草乌毒性极大。中医实践证明,炮制可降低其毒性。在我们之前的研究中,我们建立了一种新的草乌炮制方法。然而,其机制尚不完善。
通过比较化学成分来探究炮制的相关机制。
采用一种名为烘制(烘制)的草乌新炮制方法。具体而言,将草乌在110°C下保存8小时,然后开发了高效液相色谱结合电喷雾电离串联质谱法(HPLC-ESI-MS(n))用于检测生草乌和炮制后草乌饮片的生物碱。
发现生草乌中有30种成分,其中鉴定出23种生物碱。同时,在炮制后的草乌饮片中检测到23种成分,其中确定了20种生物碱。通过比较,在生草乌和炮制后草乌饮片中均发现8种生物碱,15种生物碱在生草乌中未发现,然而,炮制后产生了10种新成分,即10-羟基次乌头碱、10-羟基新乌头碱、滇乌碱A异构体、14-苯甲酰基-10-羟基新乌头碱、14-苯甲酰基-10-羟基乌头碱、14-苯甲酰基-10-羟基次乌头碱、脱水乌头碱、14-苯甲酰基乌头碱、川附宁、脱水新乌头碱。
本研究表明,草乌炮制前后生物碱发生了显著变化。其中,高毒性的双酯生物碱减少,低毒性的单酯生物碱增加。此外,浓度变化显著。HPLC-ESI-MS(n)有效地阐明了炮制后毒性降低和药效增强的机制。
烘制是一种简单有效的草乌炮制方法。在正模式下,获得了乌头生物碱的特征碎片。高毒性生物碱减少,新成分出现,成功地从化学角度解释了草乌的炮制机制。