Wang Fang-Jing, Yang Zi-Ying, Jin Chuan-Shan, Zhang Wei, Tang Chuan-Hua, Yu Jie
School of Pharmacy, Anhui University of Chinese Medicine Hefei 230012, China.
Anhui Wansheng Chinese Herbal Pieces Co., Ltd. Fuyang 236112, China Anhui Provincial Processing Engineering Research Center of Traditional Chinese Medicine Decoction Pieces Fuyang 236112, China.
Zhongguo Zhong Yao Za Zhi. 2020 Apr;45(8):1901-1908. doi: 10.19540/j.cnki.cjcmm.20200207.310.
To study the correlation between toxicity and efficacy of different processed Aconiti Kusnezoffii Radix productsin industrial production, in order to define the optimal processing method for "attenuation-preservation effects". The HPLC method was used to determine the content of six aconitine alkaloids in Aconiti Kusnezoffii Radix and its different processed products. The Bliss method was used to determine the half-lethal dose(LD_(50)) or the maximum dose of Aconiti Kusnezoffii Radix and its different processed products in mice. The toluene-induced ear swelling method and the acetic acid twist method were used to investigate the anti-inflammatory and analgesic effects of different processed products. The results showed that: ① the total amount of diester alkaloids incrude Aconiti Kusnezoffii Radix was 0.358 8%; the total amount of diester alkaloids in Aconiti Kusnezoffii Radix prepared by pharmacopoeia-based boiling method was 0.002 2%, and the total amount of monoester alkaloids was 0.036 2%; the total amount of diester alkaloids in Aconiti Kusnezoffii Radix produced by atmospheric steaming method was 0.006 0%, and the total amount of monoester alkaloids was 0.056 7%; ② the LD_(50) of Aconiti Kusnezoffii Radix was 5.4 g·kg(-1),and the maximum dose of processed products by two methods were 133.34 g·kg(-1); pathological observation showed that compared with the normal group, the two kinds of processed products of Aconiti Kusnezoffii Radix had certain damage to the heart, liver and kidney; ③products processed by pharmacopoeia-based boiling method and atmospheric steaming method had anti-inflammatory and analgesic effects(P<0.01 or P<0.05). The anti-inflammatory and analgesic effects were as follows: the atmospheric steaming method was superior to the pharmacopoeia-based boiling method. The above results suggest that the crude Aconiti Kusnezoffii Radixis more toxic. The atmospheric steaming method can significantly reduce the toxicity, while retaining its good anti-inflammatory and analgesic effects, which is significantly better than the pharmacopoeia-based boiling method. The atmospheric steaming process is simple and easy to operate, and suitable for industrial production.
研究工业生产中不同炮制方法的草乌制品毒性与药效的相关性,以确定“减毒存效”的最佳炮制方法。采用高效液相色谱法测定草乌及其不同炮制品中6种乌头碱类生物碱的含量。采用Bliss法测定草乌及其不同炮制品在小鼠体内的半数致死量(LD50)或最大给药量。采用二甲苯致小鼠耳肿胀法和醋酸扭体法考察不同炮制品的抗炎、镇痛作用。结果表明:①草乌生品中双酯型生物碱总量为0.358 8%;药典法煮制草乌中双酯型生物碱总量为0.002 2%,单酯型生物碱总量为0.036 2%;常压蒸制草乌中双酯型生物碱总量为0.006 0%,单酯型生物碱总量为0.056 7%;②草乌生品的LD50为5.4 g·kg-1,两种炮制方法炮制品的最大给药量均为133.34 g·kg-1;病理观察显示,与正常组相比,两种草乌炮制品对心、肝、肾均有一定损伤;③药典法煮制和常压蒸制的炮制品均有抗炎、镇痛作用(P<0.01或P<0.05)。抗炎、镇痛作用表现为:常压蒸制法优于药典法煮制法。上述结果提示,草乌生品毒性较大。常压蒸制法能显著降低毒性,同时保留良好的抗炎、镇痛作用,明显优于药典法煮制法。常压蒸制工艺简单,易于操作,适合工业化生产。