Silverberg Nanette B, Lee-Wong Mary, Yosipovitch Gil
Department of Dermatology, Mount Sinai St. Luke's-Roosevelt Hospital and Beth Israel Medical Centers of the Icahn School of Medicine at Mount Sinai, New York, New York, USA.
Division of Allergy and Immunology, Department of Medicine, Mount Sinai St. Luke's-Roosevelt Hospital and Beth Israel Medical Centers of the Icahn School of Medicine at Mount Sinai, New York, New York, USA.
Cutis. 2016 Mar;97(3):227-32.
Dermatologists and pediatric dermatologists frequently treat patients with atopic dermatitis (AD), and patients and guardians often associate AD with food allergies. A common misconception is that dietary restrictions will resolve the disease. The role of diet is evolving in the discussion of AD. The American Academy of Dermatology (AAD) has recently provided recommendations on diet and therapies for AD. This article reviews recent scientific data on the role of foods and dietary modifications in the management of AD as both an intervention and as prevention.
皮肤科医生和儿科皮肤科医生经常治疗特应性皮炎（AD）患者，患者及其监护人常常将AD与食物过敏联系起来。一个常见的误解是，饮食限制可以治愈这种疾病。在关于AD的讨论中，饮食的作用正在不断演变。美国皮肤病学会（AAD）最近提供了关于AD饮食和治疗的建议。本文回顾了近期关于食物和饮食调整在AD管理中作为干预措施和预防手段的作用的科学数据。
