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社区青少年的情绪调节与失控性进食

Emotion Regulation and Loss of Control Eating in Community-Based Adolescents.

作者信息

Goldschmidt Andrea B, Lavender Jason M, Hipwell Alison E, Stepp Stephanie D, Keenan Kate

机构信息

Department of Psychiatry and Behavioral Neuroscience, The University of Chicago, 5841 South Maryland Avenue, MC 3077, Chicago, IL, 60637, USA.

Department of Clinical Research, Neuropsychiatric Research Institute, Fargo, ND, USA.

出版信息

J Abnorm Child Psychol. 2017 Jan;45(1):183-191. doi: 10.1007/s10802-016-0152-x.

Abstract

The current study investigated concurrent and prospective associations between emotion-related constructs and loss of control (LOC) eating in adolescents. Community-based females (N = 588) completed annual self-report assessments of LOC eating, emotional awareness, emotion regulation strategies, and neuroticism from ages 16 to 18 years. Linear regressions and a regression-based multiple mediation model using bootstrapping were computed to examine the relationships among emotion-related constructs and LOC eating frequency. In the concurrent model, age 18 emotional awareness and emotion regulation strategies were associated with age 18 LOC eating, F(6, 416) = 12.11, p < 0.001, accounting for 4.5 % of the variance after controlling for demographics, body mass index, and neuroticism, F change = 10.81, p < 0.001. In the prospective model, age 17 emotional awareness predicted age 18 LOC eating, F(7, 425) = 11.67, p < 0.001, accounting for 1.7 % of unique variance beyond the effects of age 16 LOC eating and age 17 demographics, body mass index, and neuroticism, F change = 4.26, p = 0.015. In the multiple mediation model, age 18 emotion regulation strategies mediated the association between age 17 neuroticism and age 18 LOC eating, indirect effect estimate = 0.003, 95 % confidence interval = 0.001-0.005, after controlling for age 16 LOC eating and age 17 demographics, body mass index, and emotion regulation variables. Results suggest that deficient emotion regulation may contribute to the onset and maintenance of LOC eating in adolescence (although effects were small), and may partially explain the well-established prospective relationship between negative emotionality and later LOC eating. Prevention and early intervention programs should seek to improve adaptive coping in at-risk populations.

摘要

本研究调查了青少年时期与情绪相关的构念与失控(LOC)饮食之间的同时期和前瞻性关联。以社区为基础的女性(N = 588)完成了从16岁到18岁每年关于LOC饮食、情绪意识、情绪调节策略和神经质的自我报告评估。计算了线性回归和基于回归的多重中介模型(使用自抽样法),以检验与情绪相关的构念和LOC饮食频率之间的关系。在同时期模型中,18岁时的情绪意识和情绪调节策略与18岁时的LOC饮食相关,F(6, 416) = 12.11,p < 0.001,在控制了人口统计学、体重指数和神经质因素后,解释了4.5%的方差变异,F变化 = 10.81,p < 0.001。在前瞻性模型中,17岁时的情绪意识预测了18岁时的LOC饮食,F(7, 425) = 11.67,p < 0.001,在考虑了16岁时的LOC饮食以及17岁时的人口统计学、体重指数和神经质因素的影响后,解释了1.7%的独特方差变异,F变化 = 4.26,p = 0.015。在多重中介模型中,在控制了16岁时的LOC饮食以及17岁时的人口统计学、体重指数和情绪调节变量后,18岁时的情绪调节策略介导了17岁时的神经质与18岁时的LOC饮食之间的关联,间接效应估计值 = 0.003,95%置信区间 = 0.001 - 0.005。结果表明,情绪调节不足可能导致青少年LOC饮食的发生和维持(尽管效应较小),并且可能部分解释了负面情绪与后期LOC饮食之间已确立的前瞻性关系。预防和早期干预项目应致力于改善高危人群的适应性应对方式。

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