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亮氨酸蛋白补充恢复喂养可增强训练有素男性的后续骑行表现。

Leucine-protein supplemented recovery feeding enhances subsequent cycling performance in well-trained men.

机构信息

School of Sport and Exercise, and The Institute of Food, Nutrition, and Human Health, Massey University, Wellington, New Zealand.

出版信息

Appl Physiol Nutr Metab. 2011 Apr;36(2):242-53. doi: 10.1139/h10-104.

Abstract

The purpose of this study was to determine whether a practical leucine-protein, high-carbohydrate postexercise feeding regimen could improve recovery, as measured by subsequent cycling performance and mechanistic markers, relative to control feeding. In a crossover, 10 male cyclists performed 2- to 2.5-h interval training bouts on 3 consecutive evenings, ingesting either leucine-protein, high-carbohydrate nutrition (0.1/0.4/1.2/0.2 g·kg(-1)·h(-1); leucine, protein, carbohydrate, fat, respectively) or isocaloric control (0.06/1.6/0.2 g·kg(-1)·h(-1); protein, carbohydrate, fat, respectively) nutrition for 1.5 h postexercise. Throughout the experimental period diet was controlled, energy and macronutrient intake balanced, and protein intake clamped at 1.6 g·kg(-1)·day(-1). The alternate supplement was provided the next morning, thereby isolating the postexercise nutrition effect. Following 39 h of recovery, cyclists performed a repeat-sprint performance test. Postexercise leucine-protein ingestion improved mean sprint power by 2.5% (99% confidence limit, ±2.6%; p = 0.013) and reduced perceived overall tiredness during the sprints by 13% (90% confidence limit, ±9.2%), but perceptions of leg tiredness and soreness were unaffected. Before exercise, creatine-kinase concentration was lowered by 19% (90% confidence limits, ±18%), but lactate dehydrogenase and pressure-pain threshold were unaltered. There was a small reduction in anger (25% ± 18%), but other moods were unchanged. Plasma leucine (3-fold) and essential amino acid (47%) concentrations were elevated postexercise. Net nitrogen balance trended mildly negative in both conditions (mean ± SD: leucine-protein, -20 ± 46 mg·kg(-1) per 24 h; control, -25 ± 36 mg·kg(-1) per 24 h). The ingestion of a leucine-protein supplement along with other high-carbohydrate food following intense training on consecutive days enhances subsequent high-intensity endurance performance and may attenuate muscle membrane disruption in well-trained male cyclists.

摘要

本研究旨在确定在连续几天进行高强度训练后,摄入富含亮氨酸的蛋白质和高碳水化合物的补充剂是否能改善恢复,其通过后续的骑行表现和机制标志物来衡量。在一项交叉试验中,10 名男性自行车运动员在 3 个连续晚上进行了 2-2.5 小时的间歇训练,分别摄入富含亮氨酸的蛋白质和高碳水化合物的营养(0.1/0.4/1.2/0.2 g·kg(-1)·h(-1);亮氨酸、蛋白质、碳水化合物、脂肪,分别)或等热量对照(0.06/1.6/0.2 g·kg(-1)·h(-1);蛋白质、碳水化合物、脂肪,分别)营养,持续 1.5 小时。在整个实验期间,饮食受到控制,能量和宏量营养素摄入保持平衡,蛋白质摄入量限制在 1.6 g·kg(-1)·天(-1)。第二天早上提供另一种补充剂,从而隔离运动后的营养效应。在 39 小时的恢复后,自行车运动员进行了重复冲刺性能测试。运动后摄入富含亮氨酸的蛋白质可使平均冲刺功率提高 2.5%(99%置信限,±2.6%;p = 0.013),并使冲刺过程中的整体疲劳感降低 13%(90%置信限,±9.2%),但腿部疲劳和酸痛感不受影响。运动前,肌酸激酶浓度降低了 19%(90%置信限,±18%),但乳酸脱氢酶和压力疼痛阈值没有改变。愤怒感略有降低(25%±18%),但其他情绪没有变化。血浆亮氨酸(3 倍)和必需氨基酸(47%)浓度在运动后升高。在两种情况下,净氮平衡都略有负值(平均值±标准差:富含亮氨酸的蛋白质,-20±46 mg·kg(-1)每 24 小时;对照,-25±36 mg·kg(-1)每 24 小时)。在连续几天进行高强度训练后,摄入富含亮氨酸的蛋白质补充剂和其他高碳水化合物食物可以增强随后的高强度耐力表现,并可能减轻训练有素的男性自行车运动员的肌肉膜破坏。

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