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用全麦部分替代磨碎小麦并添加外源酶对雏鸡生长性能、养分消化率及能量利用率的影响

Influence of partial replacement of ground wheat with whole wheat and exogenous enzyme supplementation on growth performance, nutrient digestibility and energy utilization in young broilers.

作者信息

Abdollahi M R, Ravindran V, Amerah A M

机构信息

Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand.

Danisco Animal Nutrition - DuPont Industrial Biosciences, Marlborough, Wiltshire, UK.

出版信息

J Anim Physiol Anim Nutr (Berl). 2016 Oct;100(5):929-37. doi: 10.1111/jpn.12472. Epub 2016 Apr 14.

Abstract

This study investigated the influence of pre-pelleting inclusion of whole wheat (WW) and exogenous enzyme supplementation on growth performance, coefficient of apparent ileal nutrient digestibility (CAID) and apparent metabolizable energy (AME) in broilers fed wheat-based pelleted diets. A 2 × 3 factorial arrangement of treatments was used with two methods of wheat inclusion [622 g/kg ground wheat (GW) and 250 g/kg WW replaced GW (wt/wt) pre-pelleting (PWW)] and three enzymes (xylanase, phytase and xylanase plus phytase). A total of 288, one-day-old male broilers (Ross 308) were individually weighed and allocated to 36 cages (8 broilers/cage), and the cages were randomly assigned to the six dietary treatments. Birds fed PWW diets gained more (p < 0.05) weight than those fed GW diets. There was no effect (p > 0.05) of WW inclusion on feed intake (FI). Phytase alone increased (p < 0.05) FI compared to xylanase or the combination. Whole wheat inclusion increased (p < 0.05) the gain-to-feed ratio (G:F). Feeding xylanase plus phytase and phytase-added diets resulted in the greatest and lowest G:F, respectively, with xylanase supplemented diets being intermediate. Birds fed PWW diets had greater (p < 0.05) relative gizzard weights than those fed GW diets. There was no effect (p > 0.05) of WW inclusion on the CAID of nitrogen (N), starch and fat. Combination of xylanase and phytase resulted in greater (p < 0.05) digestibility of N, starch and fat than that of individual additions. Feeding PWW diets resulted in greater (p < 0.05) AME values than GW diets. Combination of xylanase and phytase increased (p < 0.05) the AME compared to the diets with individual additions of xylanase or phytase. The current results suggest that the influence of pre-pelleting WW inclusion and exogenous enzymes on nutrient digestibility and broiler performance is not additive.

摘要

本研究调查了在以小麦为基础的颗粒饲料喂养的肉鸡中,制粒前添加全麦(WW)和外源酶对生长性能、回肠表观养分消化率系数(CAID)和表观代谢能(AME)的影响。采用2×3析因试验设计,有两种小麦添加方法[622 g/kg磨碎小麦(GW)和250 g/kg WW替代GW(重量/重量)制粒前添加(PWW)]和三种酶(木聚糖酶、植酸酶以及木聚糖酶加植酸酶)。总共288只1日龄雄性肉鸡(罗斯308)单独称重后分配到36个笼子(每个笼子8只肉鸡),笼子随机分配到六种日粮处理组。饲喂PWW日粮的鸡比饲喂GW日粮的鸡增重更多(p<0.05)。WW添加对采食量(FI)没有影响(p>0.05)。与木聚糖酶或其组合相比,单独添加植酸酶可提高(p<0.05)FI。添加全麦可提高(p<0.05)料重比(G:F)。分别饲喂木聚糖酶加植酸酶日粮和添加植酸酶日粮的鸡,G:F最高和最低,添加木聚糖酶日粮的鸡处于中间水平。饲喂PWW日粮的鸡比饲喂GW日粮的鸡肌胃相对重量更大(p<0.05)。WW添加对氮(N)、淀粉和脂肪的CAID没有影响(p>0.05)。木聚糖酶和植酸酶组合比单独添加时,氮、淀粉和脂肪的消化率更高(p<0.05)。饲喂PWW日粮的AME值高于GW日粮(p<0.05)。与单独添加木聚糖酶或植酸酶的日粮相比,木聚糖酶和植酸酶组合可提高(p<0.05)AME。当前结果表明,制粒前添加WW和外源酶对养分消化率和肉鸡性能的影响并非相加关系。

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