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来自CORDIOPREV研究:糖尿病前期和糖尿病患者的肝脏胰岛素抵抗决定餐后脂蛋白代谢。

Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study.

作者信息

Leon-Acuña A, Alcala-Diaz J F, Delgado-Lista J, Torres-Peña J D, Lopez-Moreno J, Camargo A, Garcia-Rios A, Marin C, Gomez-Delgado F, Caballero J, Van-Ommen B, Malagon M M, Perez-Martinez P, Lopez-Miranda J

机构信息

Lipid and Atherosclerosis Unit, IMIBIC/Reina Sofia University Hospital/University of Cordoba, Cordoba, Spain.

CIBER Fisiopatologia Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.

出版信息

Cardiovasc Diabetol. 2016 Apr 19;15:68. doi: 10.1186/s12933-016-0380-y.

Abstract

BACKGROUND/AIMS: Previous evidences have shown the presence of a prolonged and exaggerated postprandial response in type 2 diabetes mellitus (T2DM) and its relation with an increase of cardiovascular risk. However, the response in prediabetes population has not been established. The objective was to analyze the degree of postprandial lipemia response in the CORDIOPREV clinical trial (NCT00924937) according to the diabetic status.

METHODS

1002 patients were submitted to an oral fat load test meal (OFTT) with 0.7 g fat/kg body weight [12 % saturated fatty acids (SFA), 10 % polyunsaturated fatty acids (PUFA), 43 % monounsaturated fatty acids (MUFA), 10 % protein and 25 % carbohydrates]. Serial blood test analyzing lipid fractions were drawn at 0, 1, 2, 3 and 4 h during postprandial state. Postprandial triglycerides (TG) concentration at any point >2.5 mmol/L (220 mg/dL) has been established as undesirable response. We explored the dynamic response in 57 non-diabetic, 364 prediabetic and 581 type 2 diabetic patients. Additionally, the postprandial response was evaluated according to basal insulin resistance subgroups in patients non-diabetic and diabetic without pharmacological treatment (N = 642).

RESULTS

Prevalence of undesirable postprandial TG was 35 % in non-diabetic, 48 % in prediabetic and 59 % in diabetic subgroup, respectively (p < 0.001). Interestingly, prediabetic patients displayed higher plasma TG and large triacylglycerol-rich lipoproteins (TRLs-TG) postprandial response compared with those non-diabetic patients (p < 0.001 and p = 0.003 respectively). Moreover, the area under the curve (AUC) of TG and AUC of TRLs-TG was greater in the prediabetic group compared with non-diabetic patients (p < 0.001 and p < 0.005 respectively). Patients with liver insulin resistance (liver-IR) showed higher postprandial response of TG compared with those patients with muscle-IR or without any insulin-resistance respectively (p < 0.001).

CONCLUSIONS

Our findings demonstrate that prediabetic patients show a lower phenotypic flexibility after external aggression, such as OFTT compared with nondiabetic patients. The postprandial response increases progressively according to non-diabetic, prediabetic and type 2 diabetic state and it is higher in patients with liver insulin-resistance. To identify this subgroup of patients is important to treat more intensively in order to avoid future cardiometabolic complications.

摘要

背景/目的:先前的证据表明,2型糖尿病(T2DM)患者存在餐后反应延长和过度的情况,且与心血管风险增加有关。然而,糖尿病前期人群的这种反应尚未明确。本研究的目的是根据糖尿病状态,分析CORDIOPREV临床试验(NCT00924937)中餐后血脂反应的程度。

方法

1002例患者接受了口服脂肪负荷试验餐(OFTT),脂肪含量为0.7 g/kg体重[12%饱和脂肪酸(SFA),10%多不饱和脂肪酸(PUFA),43%单不饱和脂肪酸(MUFA),10%蛋白质和25%碳水化合物]。在餐后状态的0、1、2、3和4小时进行系列血液检测,分析血脂成分。餐后任何时间点的甘油三酯(TG)浓度>2.5 mmol/L(220 mg/dL)被定义为不良反应。我们对57例非糖尿病患者、364例糖尿病前期患者和581例2型糖尿病患者的动态反应进行了研究。此外,根据基础胰岛素抵抗亚组对非糖尿病患者和未接受药物治疗的糖尿病患者(N = 642)的餐后反应进行了评估。

结果

非糖尿病亚组、糖尿病前期亚组和糖尿病亚组中不良餐后TG的患病率分别为35%、48%和59%(p < 0.001)。有趣的是,与非糖尿病患者相比,糖尿病前期患者餐后血浆TG和富含甘油三酯的大脂蛋白(TRLs-TG)反应更高(分别为p < 0.001和p = 0.003)。此外,与非糖尿病患者相比,糖尿病前期组的TG曲线下面积(AUC)和TRLs-TG的AUC更大(分别为p < 0.001和p < 0.005)。与肌肉胰岛素抵抗或无胰岛素抵抗的患者相比,肝脏胰岛素抵抗(liver-IR)患者的餐后TG反应更高(p < 0.001)。

结论

我们的研究结果表明,与非糖尿病患者相比,糖尿病前期患者在受到外部刺激(如OFTT)后表现出较低的表型灵活性。餐后反应根据非糖尿病、糖尿病前期和2型糖尿病状态逐渐增加,在肝脏胰岛素抵抗患者中更高。识别这一亚组患者对于更积极地治疗以避免未来的心脏代谢并发症很重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f618/4837552/20ca297c042a/12933_2016_380_Fig1_HTML.jpg

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