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[偏头痛与食物]

[Migraine and food].

作者信息

Pacor M L, Nicolis F, Cortina P, Peroli P, Venturini G, Andri L, Corrocher R, Lunardi C

出版信息

Recenti Prog Med. 1989 Feb;80(2):53-5.

PMID:2711014
Abstract

The frequency of migraine has been studied in adult patients with suspected adverse reaction to foods. Migraine was present in 41 out of 300 patients (13.6%). 38 of these 41 subjects have been treated with elimination diet; 25 (65.7%) obtained a significant improvement of migraine and subsequently, performed challenge test. 24 patients were affected by food intolerance and only one by food allergy. The remaining 13 non-responder subjects suffering from migraine have been subsequently submitted to pharmacological treatment.

摘要

对疑似食物不良反应的成年患者的偏头痛发作频率进行了研究。300名患者中有41名(13.6%)患有偏头痛。这41名患者中有38名接受了饮食排除疗法;其中25名(65.7%)偏头痛症状明显改善,随后进行了激发试验。24名患者存在食物不耐受,只有1名患者存在食物过敏。其余13名偏头痛无反应的患者随后接受了药物治疗。

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1
[Migraine and food].[偏头痛与食物]
Recenti Prog Med. 1989 Feb;80(2):53-5.
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