Cyanide content of cassava mash and gari flour and influence of water activity (aw) during storage. - Suppr | 超能文献

Cyanide content of cassava mash and gari flour and influence of water activity (aw) during storage.

作者信息

Ukhun M E, Dibie E N

机构信息

Department of Chemistry, University of Benin, Nigeria.

出版信息

Bull Environ Contam Toxicol. 1989 Apr;42(4):548-52. doi: 10.1007/BF01700236.

DOI:10.1007/BF01700236

Abstract

摘要

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本文引用的文献

1

An ataxic neuropathy in Nigeria. A clinical, biochemical and electrophysiological study.尼日利亚的一种共济失调性神经病。一项临床、生化及电生理研究。

Brain. 1968 Jun;91(2):215-48. doi: 10.1093/brain/91.2.215.