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氨基酸离子液体中羧酸根的活化对 CO2 的多齿吸收。

Multi-Molar Absorption of CO2 by the Activation of Carboxylate Groups in Amino Acid Ionic Liquids.

机构信息

College of Chemistry and Chemical Engineering, Jiangxi Inorganic Membrane Materials Engineering Research Centre, Jiangxi Normal University, Nanchang, 330022, China.

Department of Chemistry, University of Tennessee, Knoxville, TN, 37996, USA.

出版信息

Angew Chem Int Ed Engl. 2016 Jun 13;55(25):7166-70. doi: 10.1002/anie.201602919. Epub 2016 May 2.

Abstract

A new strategy for multi-molar absorption of CO2 is reported based on activating a carboxylate group in amino acid ionic liquids. It was illustrated that introducing an electron-withdrawing site to amino acid anions could reduce the negative inductive effect of the amino group while simultaneously activating the carboxylate group to interact with CO2 very efficiently. An extremely high absorption capacity of CO2 (up to 1.69 mol mol(-1) ) in aminopolycarboxylate-based amino acid ionic liquids was thus achieved. The evidence of spectroscopic investigations and quantum-chemical calculations confirmed the interactions between two kinds of sites in the anion and CO2 that resulted in superior CO2 capacities.

摘要

报道了一种基于激活氨基酸离子液体中羧酸盐基团的多摩尔吸收 CO2 的新策略。结果表明,在氨基酸阴离子中引入吸电子基团可以降低氨基的负诱导效应,同时还可以有效地激活羧酸盐基团与 CO2 相互作用。因此,在基于多羧基化氨基酸的氨基酸离子液体中实现了极高的 CO2 吸收能力(高达 1.69mol/mol)。光谱研究和量子化学计算的证据证实了阴离子中两种类型的位点与 CO2 之间的相互作用,从而导致了优异的 CO2 容量。

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