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个人护理产品的微生物风险评估

Microbiological risk assessment for personal care products.

作者信息

Stewart S E, Parker M D, Amézquita A, Pitt T L

机构信息

Safety and Environmental Assurance Centre, Unilever, Colworth Science Park, Sharnbrook, Bedfordshire, MK44 1LQ, UK.

712 Kenton Lane, Harrow, Middlesex, HA3 6AB, UK.

出版信息

Int J Cosmet Sci. 2016 Dec;38(6):634-645. doi: 10.1111/ics.12338. Epub 2016 Jun 1.

Abstract

Regulatory decisions regarding microbiological safety of cosmetics and personal care products are primarily hazard-based, where the presence of a potential pathogen determines decision-making. This contrasts with the Food industry where it is a commonplace to use a risk-based approach for ensuring microbiological safety. A risk-based approach allows consideration of the degree of exposure to assess unacceptable health risks. As there can be a number of advantages in using a risk-based approach to safety, this study explores the Codex Alimentarius (Codex) four-step Microbiological Risk Assessment (MRA) framework frequently used in the Food industry and examines how it can be applied to the safety assessment of personal care products. The hazard identification and hazard characterization steps (one and two) of the Codex MRA framework consider the main microorganisms of concern. These are addressed by reviewing the current industry guidelines for objectionable organisms and analysing reports of contaminated products notified by government agencies over a recent 5-year period, together with examples of reported outbreaks. Data related to estimation of exposure (step three) are discussed, and examples of possible calculations and references are included. The fourth step, performed by the risk assessor (risk characterization), is specific to each assessment and brings together the information from the first three steps to assess the risk. Although there are very few documented uses of the MRA approach for personal care products, this study illustrates that it is a practicable and sound approach for producing products that are safe by design. It can be helpful in the context of designing products and processes going to market and with setting of microbiological specifications. Additionally, it can be applied reactively to facilitate decision-making when contaminated products are released on to the marketplace. Currently, the knowledge available may only allow a qualitative or semi-quantitative rather than fully quantitative risk assessment, but an added benefit is that the disciplined structuring of available knowledge enables clear identification of gaps to target resources and if appropriate, instigate data generation.

摘要

关于化妆品和个人护理产品微生物安全性的监管决策主要基于危害,即潜在病原体的存在决定决策。这与食品行业不同,在食品行业,采用基于风险的方法来确保微生物安全是很常见的。基于风险的方法允许考虑接触程度以评估不可接受的健康风险。由于采用基于风险的安全方法可能有诸多优势,本研究探讨了食品行业常用的食品法典委员会(食品法典)四步微生物风险评估(MRA)框架,并研究了如何将其应用于个人护理产品的安全性评估。食品法典MRA框架的危害识别和危害特征描述步骤(第一步和第二步)考虑了主要关注的微生物。通过审查当前关于有害生物的行业指南、分析政府机构在最近5年期间通报的受污染产品报告以及已报告疫情的实例来解决这些问题。讨论了与接触估计(第三步)相关的数据,并包括了可能的计算示例和参考文献。第四步由风险评估人员执行(风险特征描述),针对每项评估都是特定的,它汇集了前三步的信息以评估风险。尽管很少有文件记录将MRA方法用于个人护理产品,但本研究表明,这是一种切实可行且合理的方法,可生产出设计安全的产品。它有助于设计投放市场的产品和流程以及制定微生物规范。此外,当受污染产品投放市场时,它可以被动应用以促进决策。目前,现有的知识可能仅允许进行定性或半定量而非完全定量的风险评估,但一个额外的好处是,对现有知识进行系统的结构化能够明确识别差距,以便针对性地投入资源,并在适当时推动数据生成。

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