DeClercq Vanessa C, Goldsby Jennifer S, McMurray David N, Chapkin Robert S
Program in Integrative Nutrition and Complex Diseases.
Program in Integrative Nutrition and Complex Diseases, Department of Microbial Pathogenesis and Immunology, School of Medicine, Texas A&M University Health Science Center, College Station, TX.
J Nutr. 2016 Jun;146(6):1189-96. doi: 10.3945/jn.115.227496. Epub 2016 May 4.
Dietary factors such as high-sodium or high-fat (HF) diets have been shown to induce a proinflammatory phenotype. However, there is limited information with respect to how microenvironments of distinct intra-abdominal adipose depots respond to the combination of a high-salt, HF diet.
We tested the hypothesis that HF feeding would cause changes in distinct adipose depots, which would be further amplified by the addition of high salt to the diet.
Twenty-seven male C57BL6 mice were fed an HF diet (60% of kcal from fat), an HF + high-salt diet (4% wt:wt), a control diet [low-fat (LF);10% of kcal from fat], or an LF + high-salt diet for 12 wk. The main sources of fat in the diets were corn oil and lard. Adipokines in serum and released from adipose tissue organ cultures were measured by immunoassays. QIAGEN's Ingenuity Pathway Analysis was used to perform functional analysis of the RNA-sequencing data from distinct adipose depots.
Diet-induced obesity resulted in a classical inflammatory phenotype characterized by increased concentrations of circulating inflammatory mediators (38-56%) and reduced adiponectin concentrations (27%). However, high-salt feeding did not exacerbate the HF diet-induced changes in adipokines and cytokines. Leptin and interleukin-6 were differentially released from adipose depots and HF feeding impaired adiponectin and resistin secretion across all 3 depots (34-48% and 45-83%, respectively). The addition of high salt to the HF diet did not further modulate secretion in cultured adipose tissue experiments. Although gene expression data from RNA sequencing indicated a >4.3-fold upregulation of integrin αX (Itgax) with HF feeding in all 3 depots, markers of cellular function were differentially expressed in response to diet across depots.
Collectively, these findings highlight the role of distinct adipose depots in mice in the development of obesity and emphasize the importance of selecting specific depots to study the effects of therapeutic interventions on adipose tissue function.
高钠或高脂饮食等饮食因素已被证明可诱导促炎表型。然而,关于不同腹部脂肪库的微环境如何对高盐、高脂饮食的组合做出反应的信息有限。
我们检验了以下假设,即高脂喂养会导致不同脂肪库发生变化,而在饮食中添加高盐会进一步放大这些变化。
27只雄性C57BL6小鼠被喂食高脂饮食(60%的千卡来自脂肪)、高脂+高盐饮食(4%重量比)、对照饮食[低脂(LF);10%的千卡来自脂肪]或低脂+高盐饮食,持续12周。饮食中的主要脂肪来源是玉米油和猪油。通过免疫测定法测量血清中和从脂肪组织器官培养物中释放的脂肪因子。使用QIAGEN的 Ingenuity Pathway Analysis对来自不同脂肪库的RNA测序数据进行功能分析。
饮食诱导的肥胖导致了一种典型的炎症表型,其特征是循环炎症介质浓度增加(38 - 56%)和脂联素浓度降低(27%)。然而,高盐喂养并未加剧高脂饮食诱导的脂肪因子和细胞因子变化。瘦素和白细胞介素-6从脂肪库中差异释放,高脂喂养损害了所有三个脂肪库中脂联素和抵抗素的分泌(分别为34 - 48%和45 - 83%)。在培养的脂肪组织实验中,向高脂饮食中添加高盐并未进一步调节分泌。尽管RNA测序的基因表达数据表明,在所有三个脂肪库中,高脂喂养使整合素αX(Itgax)上调超过4.3倍,但细胞功能标志物在不同脂肪库中对饮食的反应存在差异表达。
总体而言,这些发现突出了小鼠中不同脂肪库在肥胖发展中的作用,并强调了选择特定脂肪库来研究治疗干预对脂肪组织功能影响的重要性。