Department of Nutritional Epidemiology, Institute of Nutrition and Food Science, University of Bonn, DONALD Study Center, Dortmund, Germany.
Steroid Research and Mass Spectrometry Unit, Center of Child and Adolescent Medicine, Justus-Liebig-University, Giessen, Germany.
Kidney Int. 2016 Aug;90(2):325-333. doi: 10.1016/j.kint.2016.02.033. Epub 2016 May 8.
Metabolic acidosis induces elevated glucocorticoid (GC) levels. However, the influence of less strong daily acid loads on GCs is largely unexplored. To investigate this, we studied whether higher acid loads in children, fully within the normal range of habitual diets, associate with endogenous GCs. In a specific quasi-experimental design, we examined 200 6- to 10-year-old healthy participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study equally divided to either high or low 24-hour renal net acid excretion. Major urinary GC metabolites were analyzed by gas chromatography-mass spectrometry to assess daily adrenal GC secretion and metabolites of tissue cortisol catabolism (6β-hydroxycortisol and 20α-dihydrocortisol). Liquid chromatography-mass spectrometry was used to quantify urinary free cortisol and cortisone. After confounder adjustment, significant positive associations were unmasked for urinary potential renal acid load and net acid excretion with adrenal GC secretion, free cortisone, free cortisone plus cortisol, 6β-hydroxycortisol, and 20α-dihydrocortisol. An inverse association emerged for an enzymatic marker (5β-reductase) of irreversible GC inactivation. Our data suggest that existing moderate elevations in diet-dependent acid loads suffice to raise GCs and affect cortisol metabolism. Thus, potential detrimental effects of high acid loading appear to be mediated, in part, by increased GC activity via increased GC secretion and/or reduced GC inactivation. Higher cortisone levels, directly available for intracrine activation to cortisol may play a special role.
代谢性酸中毒会导致糖皮质激素(GC)水平升高。然而,较弱的日常酸负荷对 GCs 的影响在很大程度上尚未得到探索。为了研究这一点,我们研究了儿童体内更高的酸负荷是否与内源性 GCs 相关,这些酸负荷完全在习惯性饮食的正常范围内。在一项特定的准实验设计中,我们检查了多特蒙德营养和人体测量纵向设计(DONALD)研究中的 200 名 6 至 10 岁的健康参与者,他们被平均分为高或低 24 小时肾净酸排泄组。通过气相色谱-质谱法分析主要尿 GC 代谢物,以评估每日肾上腺 GC 分泌和组织皮质醇分解代谢物(6β-羟基皮质醇和 20α-二氢皮质醇)。使用液相色谱-质谱法定量尿游离皮质醇和皮质酮。在调整混杂因素后,尿潜在肾酸负荷和净酸排泄与肾上腺 GC 分泌、游离皮质酮、游离皮质酮加皮质醇、6β-羟基皮质醇和 20α-二氢皮质醇之间出现了显著的正相关。一种不可逆 GC 失活的酶(5β-还原酶)的标志物呈负相关。我们的数据表明,现有的饮食相关酸负荷中度升高足以提高 GCs 并影响皮质醇代谢。因此,高酸负荷的潜在有害影响似乎部分是通过增加 GC 分泌和/或减少 GC 失活来介导的。直接可用于细胞内激活为皮质醇的高皮质酮水平可能发挥特殊作用。