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水合作用与调节:对碳酸氢盐矿泉水和酸碱平衡的见解。

Hydration Meets Regulation: Insights into Bicarbonate Mineral Water and Acid-Base Balance.

作者信息

Mansouri Katharina, Hanh Thierry, Hahn Andreas

机构信息

Institute of Food and One Health, Leibniz University Hanover, 30159 Hanover, Germany.

Independent Researcher, 75016 Paris, France.

出版信息

Nutrients. 2025 Jul 10;17(14):2291. doi: 10.3390/nu17142291.

Abstract

Acid-base balance is critical to human health and can be significantly influenced by dietary choices. The Western diet, characterized by high meat and cheese consumption, induces excess acidity, highlighting the need for strategies to mitigate this. Recent studies have focused on bicarbonate-rich mineral water as a viable solution. In this context, the present narrative review synthesizes the findings from recent scientific studies on bicarbonate-rich mineral water, specifically those with bicarbonate levels over 1300 mg/L and medium or low PRAL values. This water has been shown to exert beneficial effects on both urinary and blood parameters. The key effects include an increase in the urine pH and a profound reduction in net acid excretion as a sign for a reduced acid load. Additionally, bicarbonate mineral water has been shown to decrease the excretion of nephrolithiasis-related constituents, including calcium and oxalates, as well as inhibitory substances such as magnesium and citrates. In blood, bicarbonate-rich water has been demonstrated to stabilize pH and increase bicarbonate levels, thereby enhancing systemic buffering capacity. Clinically, these changes have been associated with a lowered risk of calcium oxalate stone formation and improved kidney health. Furthermore, bicarbonate-rich water has been shown to support bone health by reducing bone resorption markers. Consequently, the integration of bicarbonate-rich mineral water into the diet has the potential to enhance urinary and blood parameters, mitigate the risk of kidney stones, and strengthen skeletal integrity, thereby serving as a promising strategy for health promotion and disease prevention. While promising, these findings underscore the need for further research to establish long-term recommendations. Future interventional studies should be designed with rigorous randomization, larger sample sizes, cross-over methodologies, and comprehensive dietary assessments to address the methodological limitations of previous research.

摘要

酸碱平衡对人体健康至关重要,并且会受到饮食选择的显著影响。以高肉类和奶酪消费量为特征的西方饮食会导致过度酸化,这凸显了采取策略来减轻这种情况的必要性。最近的研究集中在富含碳酸氢盐的矿泉水上,认为这是一种可行的解决方案。在此背景下,本叙述性综述综合了近期关于富含碳酸氢盐矿泉水的科学研究结果,特别是那些碳酸氢盐含量超过1300毫克/升且潜在肾酸负荷(PRAL)值为中或低的研究。已证明这种水对尿液和血液参数均有有益影响。关键作用包括尿液pH值升高以及净酸排泄显著减少,这表明酸负荷降低。此外,已证明碳酸氢盐矿泉水可减少与肾结石相关成分(包括钙和草酸盐)以及抑制物质(如镁和柠檬酸盐)的排泄。在血液中,富含碳酸氢盐的水已被证明可稳定pH值并提高碳酸氢盐水平,从而增强全身缓冲能力。临床上,这些变化与草酸钙结石形成风险降低和肾脏健康改善有关。此外,富含碳酸氢盐的水已被证明可通过降低骨吸收标志物来支持骨骼健康。因此,将富含碳酸氢盐的矿泉水纳入饮食有可能改善尿液和血液参数,降低肾结石风险,并增强骨骼完整性,从而成为促进健康和预防疾病的有前景策略。虽然前景广阔,但这些发现强调需要进一步研究以制定长期建议。未来的干预性研究应采用严格的随机化、更大的样本量、交叉方法和全面的饮食评估来解决先前研究的方法学局限性。

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