Lobos German, Lapo Maria Del Carmen, Schnettler Berta
Programa de Investigación de Excelencia Interdisciplinaria en Envejecimiento Saludable, Universidad de Talca, Talca, Chile.
Universidad Católica de Santiago de Guayaquil, Guayaquil, Ecuador.
Cad Saude Publica. 2016;32(5):e00032215. doi: 10.1590/0102-311X00032215. Epub 2016 May 17.
We studied the relationship between happiness and individual socio-demographic context and health and dietary variables by interviewing 389 elderly individuals (age 60-90 years) living in rural areas in the Maule Region of Central Chile. The Lyubomirsky & Lepper (1999) subjective happiness scale was used. Ordinal logistic regression models were estimated. The discrete dependent variable was level of happiness. The following variables were significantly associated with happiness: (1) individual socio-demographic variables like age and satisfaction with the economic situation; (2) health variables like independence in activities of daily living, common activities, and self-rated health; and (3) dietary variables such as life satisfaction related to food and the frequency with which the elders shared dinner with others. The study results suggest more efficient efforts at healthy eating for the elderly in rural areas.
我们通过采访居住在智利中部莫莱地区农村的389名老年人(年龄在60至90岁之间),研究了幸福感与个人社会人口背景、健康及饮食变量之间的关系。使用了柳博米尔斯基和莱珀(1999年)的主观幸福感量表。估计了有序逻辑回归模型。离散因变量是幸福水平。以下变量与幸福感显著相关:(1)个人社会人口变量,如年龄和对经济状况的满意度;(2)健康变量,如日常生活活动、日常活动的独立性和自评健康状况;(3)饮食变量,如与食物相关的生活满意度以及老年人与他人共进晚餐的频率。研究结果表明,农村地区老年人在健康饮食方面应做出更有效的努力。