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通过多元素分析和先进的化学计量学技术确定佛手瓜果实的地理来源。

Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques.

作者信息

Hidalgo Melisa J, Fechner Diana C, Marchevsky Eduardo J, Pellerano Roberto G

机构信息

Instituto de Química Básica y Aplicada del Nordeste Argentino (IQUIBA-NEA), UNNE-CONICET, Facultad de Ciencias Exactas y Naturales y Agrimensura, Av. Libertad 5400, (3400) Corrientes, Argentina.

Instituto de Química San Luis (INQUISAL), UNSL-CONICET, Facultad de Química Bioquímica y Farmacia, Av. Ejercito de los Andes 950, (5700) San Luis, Argentina.

出版信息

Food Chem. 2016 Nov 1;210:228-34. doi: 10.1016/j.foodchem.2016.04.120. Epub 2016 Apr 26.

Abstract

This paper describes the determination and evaluation of the major and trace element composition (Al, As, Ba, Ca, Cd, Co, Cu, Fe, K, Mg, Mn, Na, Pb, Sr and Zn) of Sechium edule (Jacq) Swartz fruits collected from four different places of production in Corrientes province, Argentina. Element concentrations were determined by using inductively coupled plasma optical emission spectrometry (ICP OES) after microwave digestion. The accuracy was confirmed with standard reference material of spinach leaves (NIST, 1570a) and spiking tests. Principal component analysis (PCA), linear discriminant analysis (LDA), k-nearest neighbors (kNN), partial least square-discriminant analysis (PLS-DA) and support vector machine (SVM) were applied to the results for discriminating the geographical origin of S. edule fruits. Finally, the LDA method was found to perform best with up to 90% accuracy rate based on the following elements: Ca, Ba, Cu, Mn, Na, Sr, and Zn.

摘要

本文描述了从阿根廷科连特斯省四个不同产地采集的佛手瓜(Sechium edule (Jacq) Swartz)果实中主要和微量元素成分(铝、砷、钡、钙、镉、钴、铜、铁、钾、镁、锰、钠、铅、锶和锌)的测定与评估。采用微波消解后,通过电感耦合等离子体发射光谱法(ICP OES)测定元素浓度。通过菠菜叶标准参考物质(NIST,1570a)和加标试验确认了准确性。应用主成分分析(PCA)、线性判别分析(LDA)、k近邻算法(kNN)、偏最小二乘判别分析(PLS-DA)和支持向量机(SVM)对结果进行分析,以判别佛手瓜果实的地理来源。最后发现,基于钙、钡、铜、锰、钠、锶和锌等元素,LDA方法表现最佳,准确率高达90%。

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