用于测定镰刀菌霉菌毒素的生物传感器、化学传感器及分析方法的进展
Advances in Biosensors, Chemosensors and Assays for the Determination of Fusarium Mycotoxins.
作者信息
Lin Xialu, Guo Xiong
机构信息
Key Laboratory of Trace Elements and Endemic Diseases of National Health and Family Planning Commission, School of Public Health, Health Science Center, Xi'an Jiaotong University, No.76 Yan Ta West Road, Xi'an, Shanxi 710061, China.
出版信息
Toxins (Basel). 2016 May 24;8(6):161. doi: 10.3390/toxins8060161.
Abstract
The contaminations of Fusarium mycotoxins in grains and related products, and the exposure in human body are considerable concerns in food safety and human health worldwide. The common Fusarium mycotoxins include fumonisins, T-2 toxin, deoxynivalenol and zearalenone. For this reason, simple, fast and sensitive analytical techniques are particularly important for the screening and determination of Fusarium mycotoxins. In this review, we outlined the related advances in biosensors, chemosensors and assays based on the classical and novel recognition elements such as antibodies, aptamers and molecularly imprinted polymers. Application to food/feed commodities, limit and time of detection were also discussed.
摘要
谷物及相关产品中镰刀菌霉菌毒素的污染以及人体暴露情况是全球食品安全和人类健康领域的重大关切。常见的镰刀菌霉菌毒素包括伏马菌素、T-2毒素、脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮。因此，简单、快速且灵敏的分析技术对于镰刀菌霉菌毒素的筛查和测定尤为重要。在本综述中，我们概述了基于抗体、适体和分子印迹聚合物等经典和新型识别元件的生物传感器、化学传感器及分析方法的相关进展。还讨论了其在食品/饲料商品中的应用、检测限和检测时间。
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