Nawrocki Kathryn L, Edwards Adrianne N, Daou Nadine, Bouillaut Laurent, McBride Shonna M
Department of Microbiology and Immunology, Emory Antibiotic Resistance Center, Emory University School of Medicine, Atlanta, Georgia, USA.
Department of Molecular Biology and Microbiology, Tufts University School of Medicine, Boston, Massachusetts, USA.
J Bacteriol. 2016 Jul 13;198(15):2113-30. doi: 10.1128/JB.00220-16. Print 2016 Aug 1.
Clostridium difficile must form a spore to survive outside the gastrointestinal tract. The factors that trigger sporulation in C. difficile remain poorly understood. Previous studies have suggested that a link exists between nutritional status and sporulation initiation in C. difficile In this study, we investigated the impact of the global nutritional regulator CodY on sporulation in C. difficile strains from the historical 012 ribotype and the current epidemic 027 ribotype. Sporulation frequencies were increased in both backgrounds, demonstrating that CodY represses sporulation in C. difficile The 027 codY mutant exhibited a greater increase in spore formation than the 012 codY mutant. To determine the role of CodY in the observed sporulation phenotypes, we examined several factors that are known to influence sporulation in C. difficile Using transcriptional reporter fusions and quantitative reverse transcription-PCR (qRT-PCR) analysis, we found that two loci associated with the initiation of sporulation, opp and sinR, are regulated by CodY. The data demonstrate that CodY is a repressor of sporulation in C. difficile and that the impact of CodY on sporulation and expression of specific genes is significantly influenced by the strain background. These results suggest that the variability of CodY-dependent regulation is an important contributor to virulence and sporulation in current epidemic isolates. This report provides further evidence that nutritional state, virulence, and sporulation are linked in C. difficile
This study sought to examine the relationship between nutrition and sporulation in C. difficile by examining the global nutritional regulator CodY. CodY is a known virulence and nutritional regulator of C. difficile, but its role in sporulation was unknown. Here, we demonstrate that CodY is a negative regulator of sporulation in two different ribotypes of C. difficile We also demonstrate that CodY regulates known effectors of sporulation, Opp and SinR. These results support the idea that nutrient limitation is a trigger for sporulation in C. difficile and that the response to nutrient limitation is coordinated by CodY. Additionally, we demonstrate that CodY has an altered role in sporulation regulation for some strains.
艰难梭菌必须形成芽孢才能在胃肠道外存活。触发艰难梭菌芽孢形成的因素仍知之甚少。先前的研究表明,艰难梭菌的营养状况与芽孢形成起始之间存在联系。在本研究中,我们调查了全局营养调节因子CodY对来自历史012核糖体分型和当前流行的027核糖体分型的艰难梭菌菌株芽孢形成的影响。在两种背景下芽孢形成频率均增加,表明CodY抑制艰难梭菌的芽孢形成。027 codY突变体的孢子形成增加幅度大于012 codY突变体。为了确定CodY在观察到的芽孢形成表型中的作用,我们研究了几种已知影响艰难梭菌芽孢形成的因素。使用转录报告融合和定量逆转录PCR(qRT-PCR)分析,我们发现与芽孢形成起始相关的两个基因座opp和sinR受CodY调控。数据表明,CodY是艰难梭菌芽孢形成的抑制因子,并且CodY对芽孢形成和特定基因表达的影响受菌株背景的显著影响。这些结果表明,CodY依赖性调控的变异性是当前流行菌株毒力和芽孢形成的重要因素。本报告提供了进一步的证据,表明艰难梭菌的营养状态、毒力和芽孢形成是相关联的。
本研究旨在通过研究全局营养调节因子CodY来探讨艰难梭菌营养与芽孢形成之间的关系。CodY是已知的艰难梭菌毒力和营养调节因子,但其在芽孢形成中的作用尚不清楚。在这里,我们证明CodY是两种不同核糖体分型的艰难梭菌芽孢形成的负调节因子。我们还证明CodY调节已知的芽孢形成效应因子Opp和SinR。这些结果支持营养限制是艰难梭菌芽孢形成触发因素的观点,并且对营养限制的反应由CodY协调。此外,我们证明CodY在某些菌株的芽孢形成调节中具有改变的作用。