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溶解的二价金属和pH值对氨基酸聚合的影响:热力学评估

Dissolved Divalent Metal and pH Effects on Amino Acid Polymerization: A Thermodynamic Evaluation.

作者信息

Kitadai Norio

机构信息

Earth-Life Science Institute, Tokyo Institute of Technology, 2-12-1-IE-1 Ookayama, Meguro-ku, Tokyo, 152-8550, Japan.

出版信息

Orig Life Evol Biosph. 2017 Mar;47(1):13-37. doi: 10.1007/s11084-016-9510-5. Epub 2016 Jun 1.

Abstract

Polymerization of amino acids is a fundamentally important step for the chemical evolution of life. Nevertheless, its response to changing environmental conditions has not yet been well understood because of the lack of reliable quantitative information. For thermodynamics, detailed prediction over diverse combinations of temperature and pH has been made only for a few amino acid-peptide systems. This study used recently reported thermodynamic dataset for the polymerization of the simplest amino acid "glycine (Gly)" to its short peptides (di-glycine and tri-glycine) to examine chemical and structural characteristics of amino acids and peptides that control the temperature and pH dependence of polymerization. Results showed that the dependency is strongly controlled by the intramolecular distance between the amino and carboxyl groups in an amino acid structure, although the side-chain group role is minor. The polymerization behavior of Gly reported earlier in the literature is therefore expected to be a typical feature for those of α-amino acids. Equilibrium calculations were conducted to examine effects of dissolved metals as a function of pH on the monomer-polymer equilibria of Gly. Results showed that metals shift the equilibria toward the monomer side, particularly at neutral and alkaline pH. Metals that form weak interaction with Gly (e.g., Mg) have no noticeable influence on the polymerization, although strong interaction engenders significant decrease of the equilibrium concentrations of Gly peptides. Considering chemical and structural characteristics of Gly and Gly peptides that control their interactions with metals, it can be expected that similar responses to the addition of metals are applicable in the polymerization of neutral α-amino acids. Neutral and alkaline aqueous environments with dissolved metals having high affinity with neutral α-amino acids (e.g., Cu) are therefore not beneficial places for peptide bond formation on the primitive Earth.

摘要

氨基酸聚合是生命化学进化中一个至关重要的基本步骤。然而,由于缺乏可靠的定量信息,其对不断变化的环境条件的响应尚未得到很好的理解。就热力学而言,仅针对少数氨基酸 - 肽系统对温度和pH的不同组合进行了详细预测。本研究使用最近报道的关于最简单氨基酸“甘氨酸(Gly)”聚合为其短肽(二甘氨酸和三甘氨酸)的热力学数据集,来研究控制聚合反应温度和pH依赖性的氨基酸和肽的化学及结构特征。结果表明,尽管侧链基团的作用较小,但这种依赖性在很大程度上受氨基酸结构中氨基和羧基之间的分子内距离控制。因此,文献中先前报道的甘氨酸的聚合行为预计是α - 氨基酸聚合行为的典型特征。进行了平衡计算,以研究溶解金属作为pH的函数对甘氨酸单体 - 聚合物平衡的影响。结果表明,金属会使平衡向单体一侧移动,特别是在中性和碱性pH条件下。与甘氨酸形成弱相互作用的金属(例如Mg)对聚合反应没有明显影响,而强相互作用会导致甘氨酸肽的平衡浓度显著降低。考虑到甘氨酸和甘氨酸肽控制其与金属相互作用的化学和结构特征,可以预期在中性α - 氨基酸的聚合中对添加金属有类似的响应。因此,具有与中性α - 氨基酸具有高亲和力的溶解金属(例如Cu)的中性和碱性水环境不是原始地球上形成肽键的有利场所。

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