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含乳成分餐后间歇性胃排空及葡萄糖-胰岛素动力学的机制模型

A Mechanistic Model of Intermittent Gastric Emptying and Glucose-Insulin Dynamics following a Meal Containing Milk Components.

作者信息

Stahel Priska, Cant John P, MacPherson Jayden A R, Berends Harma, Steele Michael A

机构信息

Department of Animal Biosciences, University of Guelph, Guelph, Ontario, Canada.

Department of Agriculture, Food and Nutritional Services, University of Alberta, Edmonton, Alberta, Canada.

出版信息

PLoS One. 2016 Jun 2;11(6):e0156443. doi: 10.1371/journal.pone.0156443. eCollection 2016.

Abstract

To support decision-making around diet selection choices to manage glycemia following a meal, a novel mechanistic model of intermittent gastric emptying and plasma glucose-insulin dynamics was developed. Model development was guided by postprandial timecourses of plasma glucose, insulin and the gastric emptying marker acetaminophen in infant calves fed meals of 2 or 4 L milk replacer. Assigning a fast, slow or zero first-order gastric emptying rate to each interval between plasma samples fit acetaminophen curves with prediction errors equal to 9% of the mean observed acetaminophen concentration. Those gastric emptying parameters were applied to glucose appearance in conjunction with minimal models of glucose disposal and insulin dynamics to describe postprandial glycemia and insulinemia. The final model contains 20 parameters, 8 of which can be obtained by direct measurement and 12 by fitting to observations. The minimal model of intestinal glucose delivery contains 2 gastric emptying parameters and a third parameter describing the time lag between emptying and appearance of glucose in plasma. Sensitivity analysis of the aggregate model revealed that gastric emptying rate influences area under the plasma insulin curve but has little effect on area under the plasma glucose curve. This result indicates that pancreatic responsiveness is influenced by gastric emptying rate as a consequence of the quasi-exponential relationship between plasma glucose concentration and pancreatic insulin release. The fitted aggregate model was able to reproduce the multiple postprandial rises and falls in plasma glucose concentration observed in calves consuming a normal-sized meal containing milk components.

摘要

为了支持围绕饮食选择进行决策以控制餐后血糖水平,开发了一种新型的间歇性胃排空和血浆葡萄糖 - 胰岛素动力学的机制模型。模型开发以喂食2升或4升代乳品的犊牛餐后血浆葡萄糖、胰岛素和胃排空标志物对乙酰氨基酚的时间进程为指导。为血浆样本之间的每个间隔分配快速、缓慢或零级一阶胃排空率,拟合的对乙酰氨基酚曲线的预测误差等于观察到的对乙酰氨基酚平均浓度的9%。将这些胃排空参数与葡萄糖处置和胰岛素动力学的最小模型结合应用于葡萄糖出现情况,以描述餐后血糖和胰岛素血症。最终模型包含20个参数,其中8个可通过直接测量获得,12个通过拟合观测值获得。肠道葡萄糖输送的最小模型包含2个胃排空参数和第三个参数,该参数描述排空与血浆中葡萄糖出现之间的时间滞后。对总体模型的敏感性分析表明,胃排空率影响血浆胰岛素曲线下面积,但对血浆葡萄糖曲线下面积影响不大。这一结果表明,由于血浆葡萄糖浓度与胰腺胰岛素释放之间的准指数关系,胰腺反应性受胃排空率影响。拟合的总体模型能够重现食用含牛奶成分的正常量餐食的犊牛血浆葡萄糖浓度中观察到的多次餐后上升和下降。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/443e/4890795/3bedc26003cb/pone.0156443.g001.jpg

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