Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.
The Saskatoon Colostrum Co. Ltd., Saskatoon, Canada S7K 6A2.
J Dairy Sci. 2018 May;101(5):4168-4179. doi: 10.3168/jds.2017-13904. Epub 2018 Feb 14.
The objective of this study was to determine if feeding colostrum to newborn calves through an esophageal tube, compared with a nipple bottle, would delay abomasal emptying, which would in turn decrease passive transfer of IgG and plasma glucose, insulin, and glucagon-like peptide (GLP) 1 and GLP-2 concentrations. Twenty newborn Holstein bull calves were fed 3 L of colostrum replacer (200 g of IgG) through either an esophageal tube or nipple bottle at 2 h after birth followed by feeding pooled whole milk every 12 h after birth. Acetaminophen was mixed into the colostrum meal as a marker for abomasal emptying. A jugular catheter was inserted 1 h after birth and blood was sampled frequently to analyze serum for IgG and acetaminophen and plasma for glucose, insulin, GLP-1, and GLP-2. Feeding method did not affect abomasal emptying, and as a result no treatment effect was present on serum IgG concentrations. Maximum concentration of serum IgG was 24.4 ± 0.40 mg/mL (± standard error), which was reached at 14.6 ± 1.88 h after the colostrum meal for both groups. Apparent efficiency of absorption at maximum concentration of IgG was 52.9%, indicating high efficiency of passive transfer of IgG for both treatments. Tube feeding increased glucose and insulin area under the curve before the first milk meal, most likely due to the decreased time to consume the colostrum meal. In addition, tube-fed calves consumed 0.5 ± 0.13 L more milk in their first milk meal than bottle-fed calves. No treatment effect on plasma concentrations of GLP-1 or GLP-2 was present, but both hormones increased after colostrum feeding. These findings confirm that there is no effect on absorption of IgG from colostrum when feeding good-quality colostrum at a volume of 3 L through either an esophageal tube or nipple bottle.
本研究旨在确定通过食管管饲与乳头瓶喂养相比,是否会延迟皱胃排空,从而降低新生犊牛的免疫球蛋白 G(IgG)和血浆葡萄糖、胰岛素、胰高血糖素样肽 1(GLP-1)和 GLP-2 浓度的被动转移。20 头新生荷斯坦公牛犊牛在出生后 2 小时内通过食管管饲或乳头瓶喂养 3 升代乳料(200 克 IgG),然后在出生后每隔 12 小时喂养一次混合全牛奶。醋氨酚混合在代乳料中作为皱胃排空的标记物。出生后 1 小时插入颈静脉导管,并频繁采集血液以分析血清 IgG 和醋氨酚以及血浆葡萄糖、胰岛素、GLP-1 和 GLP-2。喂养方式不会影响皱胃排空,因此血清 IgG 浓度没有治疗效果。血清 IgG 的最大浓度为 24.4±0.40mg/mL(±标准误差),两组均在代乳料后 14.6±1.88 小时达到。最大 IgG 浓度时的吸收效率为 52.9%,表明两种处理方式均具有高效的 IgG 被动转移。管饲增加了第一次奶食前的血糖和胰岛素曲线下面积,这很可能是由于消耗代乳料的时间减少。此外,与瓶饲犊牛相比,管饲犊牛在第一次奶食中多消耗了 0.5±0.13 升牛奶。血浆中 GLP-1 或 GLP-2 的浓度没有受到治疗的影响,但两种激素在饲喂初乳后均增加。这些发现证实,通过食管管饲或乳头瓶以 3 升的体积喂养优质初乳时,对初乳 IgG 的吸收没有影响。