Cardoso Nathalia N R, Alviano Celuta S, Blank Arie F, Romanos Maria Teresa V, Fonseca Beatriz B, Rozental Sonia, Rodrigues Igor A, Alviano Daniela S
Departamento de Microbiologia Geral, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, 21941-902 Rio de Janeiro, RJ, Brazil; Programa de Pós-Graduação em Biotecnologia Vegetal (PBV), Decania, CCS, Universidade Federal do Rio de Janeiro, 21941-902 Rio de Janeiro, RJ, Brazil.
Departamento de Engenharia Agronômica, Universidade Federal de Sergipe, 49100-000 São Cristóvão, SE, Brazil.
Evid Based Complement Alternat Med. 2016;2016:5647182. doi: 10.1155/2016/5647182. Epub 2016 May 5.
The aim of this study was to evaluate the activity of the EO and its major components of Ocimum basilicum var. Maria Bonita, a genetically improved cultivar, against the fluconazole sensitive and resistant strains of Candida albicans and Cryptococcus neoformans. Geraniol presented better results than the EO, with a low MIC (76 μg/mL against C. neoformans and 152 μg/mL against both Candida strains). The combination of EO, linalool, or geraniol with fluconazole enhanced their antifungal activity, especially against the resistant strain (MIC reduced to 156, 197, and 38 μg/mL, resp.). The ergosterol assay showed that subinhibitory concentrations of the substances were able to reduce the amount of sterol extracted. The substances tested were able to reduce the capsule size which suggests they have an important mechanism of action. Transmission electron microscopy demonstrated cell wall destruction of C. neoformans after treatment with subinhibitory concentrations. In C. albicans ultrastructure alterations such as irregularities in the membrane, presence of vesicles, and cell wall thickening were observed. The biofilm formation was inhibited in both C. albicans strains at MIC and twice MIC. These results provide further support for the use of O. basilicum EO and its major components as a potential source of antifungal agents.
本研究的目的是评估遗传改良品种玛利亚·博尼塔罗勒(Ocimum basilicum var. Maria Bonita)的挥发油(EO)及其主要成分对白色念珠菌和新型隐球菌的氟康唑敏感及耐药菌株的活性。香叶醇的效果优于挥发油,其最低抑菌浓度较低(对新型隐球菌为76μg/mL,对两种念珠菌菌株均为152μg/mL)。挥发油、芳樟醇或香叶醇与氟康唑联合使用可增强它们的抗真菌活性,尤其是对耐药菌株(最低抑菌浓度分别降至156、197和38μg/mL)。麦角固醇测定表明,这些物质的亚抑菌浓度能够减少提取的固醇量。所测试的物质能够减小荚膜大小,这表明它们具有重要的作用机制。透射电子显微镜显示,用亚抑菌浓度处理后,新型隐球菌的细胞壁被破坏。在白色念珠菌中,观察到超微结构改变,如膜不规则、存在囊泡和细胞壁增厚。在最低抑菌浓度和两倍最低抑菌浓度下,两种白色念珠菌菌株的生物膜形成均受到抑制。这些结果为将罗勒挥发油及其主要成分用作抗真菌剂的潜在来源提供了进一步的支持。