Patanè Cristina, Scordia Danilo, Testa Giorgio, Cosentino Salvatore L
Consiglio Nazionale delle Ricerche (CNR), Istituto per la Valorizzazione del Legno e delle Specie Arboree (IVALSA), Sede Secondaria di Catania, Via P. Gaifami 18, 96126 Catania, Italy.
Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via Valdisavoia 5, 95123 Catania, Italy.
Plant Sci. 2016 Aug;249:25-34. doi: 10.1016/j.plantsci.2016.05.006. Epub 2016 May 10.
Long-storage tomato is a drought-tolerant plant traditionally cultivated under no water supply in semi-arid areas of Italy. In 2009, physiological traits of ten "long-storage" tomato lines cultivated under no irrigation were screened for low soil water tolerance. Leaf relative water content (RWC), proline content and leaf transpiration (E) were measured throughout the growing season. Instantaneous leaf water use efficiency was also calculated on a single date, as the ratio between net photosynthesis (A) and E. Close relationships were observed among the physiological parameters, positive for E vs. RWC and inverse for RWC and E vs. proline. Results indicate that the increase in proline concentration involves a water stress tolerance, and genotypes more sensitive to soil water deficit respond to drought stress through less proline in leaves. Close significant linear relationships (positive with RWC and E, negative with proline) were also found between fruit yield and all the physiological parameters examined. Among them, the most reliable indicator for yield prediction under water restriction was leaf transpiration rate as measured at the flowering stage. The study made it possible to understand the complex relationships between physiological processes, drought tolerance, and plant productivity in long-storage tomato, and to identify those traits that regulate plant physiology under low water availability.
长期储存型番茄是一种耐旱植物,传统上种植于意大利半干旱地区,无需供水。2009年,对10个在无灌溉条件下种植的“长期储存型”番茄品系的生理特性进行了低土壤水分耐受性筛选。在整个生长季节测量了叶片相对含水量(RWC)、脯氨酸含量和叶片蒸腾作用(E)。还在某一时刻计算了瞬时叶片水分利用效率,即净光合作用(A)与E的比值。观察到生理参数之间存在密切关系,E与RWC呈正相关,RWC和E与脯氨酸呈负相关。结果表明,脯氨酸浓度的增加涉及水分胁迫耐受性,对土壤水分亏缺更敏感的基因型通过叶片中较少的脯氨酸来应对干旱胁迫。在果实产量与所有检测的生理参数之间也发现了密切的显著线性关系(与RWC和E呈正相关,与脯氨酸呈负相关)。其中,在水分限制条件下预测产量最可靠的指标是开花期测量的叶片蒸腾速率。该研究有助于理解长期储存型番茄生理过程、耐旱性和植物生产力之间的复杂关系,并确定在低水分供应条件下调节植物生理的那些性状。