Jin Xi-Feng, Gai Wei, Chai Tong-Hai, Li Ling, Guo Jian-Qiang
*Department of Gastroenterology, The Second Hospital of Shandong University †Department of Gastroenterology, Tengzhou Central People's Hospital, Shandong Province, China.
J Clin Gastroenterol. 2017 Mar;51(3):223-227. doi: 10.1097/MCG.0000000000000560.
To determine whether endoscopic resection (ER) and minimally invasive esophagectomy (MIE) are safe and effective for treating squamous intraepithelial neoplasia of the esophagus.
This study retrospectively analyzed a total of 99 consecutive patients with pathologically confirmed early esophageal cancer between December 2007 and 2011. ER was performed in 59 patients, whereas MIE was performed in 40 patients. We compared the 2 groups according to R0 resection rates, treatment-related complications, mean hospital stay, local recurrence rates, and 3- and 4-year overall survival.
No significant differences were found in the R0 resection rates between ER and MIE (94.9% vs. 97.5%, P>0.05). The occurrence rate of minor complications in the ER group was significantly lower than that in the thoracoscopic esophagectomy group (11.8% vs. 32.5%, P>0.05). The mean operative time in the ER group was 74±23 minutes, which was significantly shorter than that in the MIE group (298±46 min). The average length of hospital stay in the ER group was significantly shorter than that in the MIE group (P<0.001). No significant differences were observed in the local recurrence rates between the 2 groups (P>0.05). Similarly, no differences were found in the 3-year survival rate (ER: 96.6%, vs. MIE: 97.5%, P>0.05) and 4-year survival rate (ER: 91.5% vs. MIE: 90%, P>0.05) between the 2 groups.
ER achieves the same positive results as MIE in the treatment of early esophageal cancer and is associated with a lower complication rate, a shorter recovery time, and a similar survival rate. However, multiple ER procedures were required for several patients in this study.
确定内镜切除术(ER)和微创食管切除术(MIE)治疗食管鳞状上皮内瘤变是否安全有效。
本研究回顾性分析了2007年12月至2011年期间共99例经病理证实的早期食管癌患者。59例行ER,40例行MIE。我们根据R0切除率、治疗相关并发症、平均住院时间、局部复发率以及3年和4年总生存率对两组进行比较。
ER和MIE的R0切除率无显著差异(94.9%对97.5%,P>0.05)。ER组轻微并发症发生率显著低于胸腔镜食管切除术组(11.8%对32.5%,P>0.05)。ER组平均手术时间为74±23分钟,显著短于MIE组(298±46分钟)。ER组平均住院时间显著短于MIE组(P<0.001)。两组局部复发率无显著差异(P>0.05)。同样,两组3年生存率(ER:96.6%,对MIE:97.5%,P>0.05)和4年生存率(ER:91.5%对MIE:90%,P>0.05)也无差异。
ER在早期食管癌治疗中取得了与MIE相同的积极效果,且并发症发生率较低,恢复时间较短,生存率相似。然而,本研究中有几名患者需要多次ER手术。