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利用日本全国性数据库对开放式与微创食管癌切除术治疗食管癌的短期结局进行比较

Comparison of Short-Term Outcomes Between Open and Minimally Invasive Esophagectomy for Esophageal Cancer Using a Nationwide Database in Japan.

作者信息

Takeuchi Hiroya, Miyata Hiroaki, Ozawa Soji, Udagawa Harushi, Osugi Harushi, Matsubara Hisahiro, Konno Hiroyuki, Seto Yasuyuki, Kitagawa Yuko

机构信息

Department of Surgery, Keio University School of Medicine, Tokyo, Japan.

The Japan Esophageal Society, Tokyo, Japan.

出版信息

Ann Surg Oncol. 2017 Jul;24(7):1821-1827. doi: 10.1245/s10434-017-5808-4. Epub 2017 Feb 21.

Abstract

PURPOSE

This study aimed to compare short-term outcomes of minimally invasive esophagectomy (MIE) with those of open esophagectomy (OE) for thoracic esophageal cancer using a nationwide Japanese database.

METHODS

Overall, 9584 patients with thoracic esophageal cancer who underwent esophagectomy at 864 hospitals in 2011-2012 were evaluated. We performed one-to-one matching between the MIE and OE groups on the basis of estimated propensity scores for each patient.

RESULTS

After propensity score matching, operative time was significantly longer in the MIE group (n = 3515) than in the OE group (n = 3515) [526 ± 149 vs. 461 ± 156 min, p < 0.001], whereas blood loss was markedly less in the MIE group than in the OE group (442 ± 612l vs. 608 ± 591 ml, p < 0.001). The populations of patients who required more than 48 h of postoperative respiratory ventilation was significantly less in the MIE group than in the OE group (8.9 vs. 10.9%, p = 0.006); however, reoperation rate within 30 days was significantly higher in the MIE group than in the OE group (7.0 vs. 5.3%, p = 0.004). There were no significant differences between the MIE and OE groups in 30-day mortality rates (0.9 vs. 1.1%) and operative mortality rates (2.5 vs. 2.8%, respectively).

CONCLUSIONS

MIE was comparable with conventional OE in terms of short-term outcome after esophagectomy. It was particularly beneficial in reducing postoperative respiratory complications, but may be associated with higher reoperation rates.

摘要

目的

本研究旨在利用日本全国性数据库,比较微创食管切除术(MIE)与开放食管切除术(OE)治疗胸段食管癌的短期疗效。

方法

对2011 - 2012年在864家医院接受食管切除术的9584例胸段食管癌患者进行评估。我们根据每位患者的估计倾向得分,在MIE组和OE组之间进行一对一匹配。

结果

倾向得分匹配后,MIE组(n = 3515)的手术时间显著长于OE组(n = 3515)[526 ± 149 vs. 461 ± 156分钟,p < 0.001],而MIE组的失血量明显少于OE组(442 ± 612ml vs. 608 ± 591ml,p < 0.001)。MIE组术后需要呼吸通气超过48小时的患者人数显著少于OE组(8.9% vs. 10.9%,p = 0.006);然而,MIE组30天内的再次手术率显著高于OE组(7.0% vs. 5.3%,p = 0.004)。MIE组和OE组在30天死亡率(0.9% vs. 1.1%)和手术死亡率(分别为2.5% vs. 2.8%)方面无显著差异。

结论

在食管切除术后的短期疗效方面,MIE与传统OE相当。它在减少术后呼吸并发症方面特别有益,但可能与较高的再次手术率相关。

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