Division of Thoracic Surgery, Zhongshan Hospital, Fudan University, Shanghai, People's Republic of China.
Division of Thoracic Surgery, Zhongshan Hospital, Fudan University, Shanghai, People's Republic of China.
J Thorac Cardiovasc Surg. 2015 Apr;149(4):1006-14; discussion 1014- 5.e4. doi: 10.1016/j.jtcvs.2014.12.063. Epub 2015 Jan 9.
Minimally invasive esophagectomy (MIE) theoretically offers advantages compared with open esophagectomy (OE). However, the long-term outcomes have not been well studied, especially for esophageal squamous cell carcinoma. We retrospectively compared postoperative outcomes, quality of life (QOL), and survival in a matched population of patients undergoing MIE, with a control (OE) group.
From May 2004 to August 2013, MIE was performed for a group of 735 patients, which was compared with a group of 652 cases of OE. Eventually, 444 paired cases, matched using propensity-score matching, were selected for further statistical analysis.
Compared with the OE group, the MIE group had shorter operation duration (191 ± 47 minutes vs 211 ± 44 minutes, P < .001); less blood loss (135 ± 74 ml vs 163 ± 84 ml, P < .001); similar lymph node harvest (24.1 ± 6.2 vs 24.3 ± 6.0, P = .607); shorter postoperative hospital stay (11 days [range: 7-90 days] vs 12 days [range: 8-112 days], P < .001); fewer major complications (30.4% vs 36.9%, P = .039); a lower readmission rate to the intensive-care unit (5.6% vs 9.7%, P = .023); and similar perioperative mortality (1.1% vs 2.0%, P = .281). At a median follow-up of 27 months, the 2-year overall survival rates in the MIE and OE group were: (1) stage 0 and I: 92% versus 90% (P = .864); (2) stage II: 83% versus 82% (P = .725); (3) stage III: 59% versus 55% (P = .592); (4) stage IV: 43% versus 43% (P = .802). The generalized estimating equation analysis showed that MIE had an independently positive impact on patients' postoperative QOL.
In our experience, MIE is a safe and effective procedure for the treatment of esophageal squamous cell carcinoma. It may offer better perioperative outcomes, better postoperative QOL, and equal oncologic survival, compared with OE.
微创食管切除术(MIE)理论上与开放性食管切除术(OE)相比具有优势。然而,长期结果尚未得到很好的研究,尤其是对于食管鳞状细胞癌。我们回顾性比较了接受 MIE 和对照组(OE)的患者的术后结果、生活质量(QOL)和生存率。
从 2004 年 5 月至 2013 年 8 月,对 735 例患者进行了 MIE,与 652 例 OE 患者进行了比较。最终,使用倾向评分匹配选择了 444 对匹配病例进行进一步的统计分析。
与 OE 组相比,MIE 组的手术时间更短(191 ± 47 分钟比 211 ± 44 分钟,P <.001);出血量更少(135 ± 74 ml 比 163 ± 84 ml,P <.001);淋巴结清扫量相似(24.1 ± 6.2 比 24.3 ± 6.0,P =.607);术后住院时间更短(11 天[范围:7-90 天]比 12 天[范围:8-112 天],P <.001);主要并发症更少(30.4%比 36.9%,P =.039);入住重症监护病房的再入院率较低(5.6%比 9.7%,P =.023);围手术期死亡率相似(1.1%比 2.0%,P =.281)。中位随访 27 个月时,MIE 和 OE 组的 2 年总生存率为:(1)0 期和 I 期:92%比 90%(P =.864);(2)II 期:83%比 82%(P =.725);(3)III 期:59%比 55%(P =.592);(4)IV 期:43%比 43%(P =.802)。广义估计方程分析表明,MIE 对患者术后 QOL 有独立的积极影响。
根据我们的经验,MIE 是治疗食管鳞状细胞癌的一种安全有效的方法。与 OE 相比,它可能具有更好的围手术期结果、更好的术后 QOL 和相等的肿瘤学生存率。