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根治性食管切除术治疗食管鳞癌的疗效、生活质量和生存率:手术方式的倾向评分匹配比较。

Outcomes, quality of life, and survival after esophagectomy for squamous cell carcinoma: A propensity score-matched comparison of operative approaches.

机构信息

Division of Thoracic Surgery, Zhongshan Hospital, Fudan University, Shanghai, People's Republic of China.

Division of Thoracic Surgery, Zhongshan Hospital, Fudan University, Shanghai, People's Republic of China.

出版信息

J Thorac Cardiovasc Surg. 2015 Apr;149(4):1006-14; discussion 1014- 5.e4. doi: 10.1016/j.jtcvs.2014.12.063. Epub 2015 Jan 9.

Abstract

BACKGROUND

Minimally invasive esophagectomy (MIE) theoretically offers advantages compared with open esophagectomy (OE). However, the long-term outcomes have not been well studied, especially for esophageal squamous cell carcinoma. We retrospectively compared postoperative outcomes, quality of life (QOL), and survival in a matched population of patients undergoing MIE, with a control (OE) group.

METHODS

From May 2004 to August 2013, MIE was performed for a group of 735 patients, which was compared with a group of 652 cases of OE. Eventually, 444 paired cases, matched using propensity-score matching, were selected for further statistical analysis.

RESULTS

Compared with the OE group, the MIE group had shorter operation duration (191 ± 47 minutes vs 211 ± 44 minutes, P < .001); less blood loss (135 ± 74 ml vs 163 ± 84 ml, P < .001); similar lymph node harvest (24.1 ± 6.2 vs 24.3 ± 6.0, P = .607); shorter postoperative hospital stay (11 days [range: 7-90 days] vs 12 days [range: 8-112 days], P < .001); fewer major complications (30.4% vs 36.9%, P = .039); a lower readmission rate to the intensive-care unit (5.6% vs 9.7%, P = .023); and similar perioperative mortality (1.1% vs 2.0%, P = .281). At a median follow-up of 27 months, the 2-year overall survival rates in the MIE and OE group were: (1) stage 0 and I: 92% versus 90% (P = .864); (2) stage II: 83% versus 82% (P = .725); (3) stage III: 59% versus 55% (P = .592); (4) stage IV: 43% versus 43% (P = .802). The generalized estimating equation analysis showed that MIE had an independently positive impact on patients' postoperative QOL.

CONCLUSIONS

In our experience, MIE is a safe and effective procedure for the treatment of esophageal squamous cell carcinoma. It may offer better perioperative outcomes, better postoperative QOL, and equal oncologic survival, compared with OE.

摘要

背景

微创食管切除术(MIE)理论上与开放性食管切除术(OE)相比具有优势。然而,长期结果尚未得到很好的研究,尤其是对于食管鳞状细胞癌。我们回顾性比较了接受 MIE 和对照组(OE)的患者的术后结果、生活质量(QOL)和生存率。

方法

从 2004 年 5 月至 2013 年 8 月,对 735 例患者进行了 MIE,与 652 例 OE 患者进行了比较。最终,使用倾向评分匹配选择了 444 对匹配病例进行进一步的统计分析。

结果

与 OE 组相比,MIE 组的手术时间更短(191 ± 47 分钟比 211 ± 44 分钟,P <.001);出血量更少(135 ± 74 ml 比 163 ± 84 ml,P <.001);淋巴结清扫量相似(24.1 ± 6.2 比 24.3 ± 6.0,P =.607);术后住院时间更短(11 天[范围:7-90 天]比 12 天[范围:8-112 天],P <.001);主要并发症更少(30.4%比 36.9%,P =.039);入住重症监护病房的再入院率较低(5.6%比 9.7%,P =.023);围手术期死亡率相似(1.1%比 2.0%,P =.281)。中位随访 27 个月时,MIE 和 OE 组的 2 年总生存率为:(1)0 期和 I 期:92%比 90%(P =.864);(2)II 期:83%比 82%(P =.725);(3)III 期:59%比 55%(P =.592);(4)IV 期:43%比 43%(P =.802)。广义估计方程分析表明,MIE 对患者术后 QOL 有独立的积极影响。

结论

根据我们的经验,MIE 是治疗食管鳞状细胞癌的一种安全有效的方法。与 OE 相比,它可能具有更好的围手术期结果、更好的术后 QOL 和相等的肿瘤学生存率。

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