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利用超声从独角莲块茎中提取多糖:提取条件、结构表征及生物活性

Utilizing ultrasound for the extraction of polysaccharides from the tuber of Typhonium giganteum Engl.: Extraction conditions, structural characterization and bioactivities.

作者信息

Peng Xi, Wang Jing-Ya, Gao Kui-Xu, Wang Zhi-Kun, Deng Qiao-Ling, Wang Yao, Hu Mei-Bian, Liu Yu-Jie

机构信息

School of Traditional Chinese Medicine and Food Engineering, Shanxi Provincial Key Laboratory of Traditional Chinese Medicine Processing, Shanxi University of Chinese Medicine, Jinzhong 030619, PR China.

School of Traditional Chinese Medicine and Food Engineering, Shanxi Provincial Key Laboratory of Traditional Chinese Medicine Processing, Shanxi University of Chinese Medicine, Jinzhong 030619, PR China.

出版信息

Ultrason Sonochem. 2025 Feb;113:107243. doi: 10.1016/j.ultsonch.2025.107243. Epub 2025 Jan 23.

Abstract

Polysaccharides from the dried tuber of Typhonium giganteum Engl. (TGEPs) were obtained by utilizing ultrasonic-assisted extraction (UAE) as the extraction method. The determination of optimal process parameters for the UAE of TGEPs (TGEP-U) was accomplished through the application of response surface methodology (RSM). The structural characteristics, antioxidant and hypoglycemic effects of TGEP-U and TGEPs obtained by hot water extraction (TGEP-H) were then compared. Consequently, the optimum extraction conditions predicted by RSM for TGEP-U were obtained as adding water at a ratio of 31 mL/g and extracted for 32 min under an ultrasound power of 440 W. In the verification experiment, the actual yield of TGEP-U was 7.32 ± 0.18 %. It was found that UAE could increase the yield and the total sugar content of TGEPs. Meanwhile, chemical composition analysis showed that both TGEP-U and TGEP-H were mainly composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, arabinose, and fucose, but the monosaccharide molar ratios were changed by UAE. Analysis of molecular weight (Mw) revealed the presence of three primary constituents within TGEP-U, and four main components in TGEP-H, and UAE reduced the average Mw of TGEPs. No obvious difference was found in the Fourier transform infrared spectroscopy analysis of TGEP-U and TGEP-H. The Congo red and Circular dichroism tests demonstrated that TGEP-U and TGEP-H had non-three helical structure. Scanning electron microscope observation further revealed that the aggregation of functional groups within TGEPs may be influenced by ultrasound, thereby affecting their powder morphology. TGEP-U has slightly poorer thermal stability than TGEP-H, which may be affected by ultrasonic cavitation effects. The results also indicated that TGEP-U had better antioxidant and hypoglycemic activity than TGEP-H. In summary, UAE is an effective method to extract and enhance the activity of TGEPs with enormous research value and potentials.

摘要

采用超声辅助提取法(UAE)从独角莲干燥块茎中获得多糖(TGEPs)。通过响应面法(RSM)确定TGEPs超声辅助提取(TGEP-U)的最佳工艺参数。然后比较TGEP-U和热水提取法得到的TGEPs(TGEP-H)的结构特征、抗氧化和降血糖作用。结果表明,RSM预测的TGEP-U最佳提取条件为加水比31 mL/g,在440 W超声功率下提取32 min。在验证实验中,TGEP-U的实际得率为7.32±0.18%。发现超声辅助提取可提高TGEPs的得率和总糖含量。同时,化学成分分析表明,TGEP-U和TGEP-H均主要由甘露糖、鼠李糖、葡萄糖醛酸、半乳糖醛酸、葡萄糖、半乳糖、阿拉伯糖和岩藻糖组成,但超声辅助提取改变了单糖摩尔比。分子量(Mw)分析表明,TGEP-U中有三种主要成分,TGEP-H中有四种主要成分,超声辅助提取降低了TGEPs的平均Mw。TGEP-U和TGEP-H的傅里叶变换红外光谱分析未发现明显差异。刚果红和圆二色性测试表明,TGEP-U和TGEP-H没有三螺旋结构。扫描电子显微镜观察进一步表明,TGEPs中官能团的聚集可能受超声影响,从而影响其粉末形态。TGEP-U的热稳定性略低于TGEP-H,这可能受超声空化效应影响。结果还表明,TGEP-U比TGEP-H具有更好的抗氧化和降血糖活性。综上所述,超声辅助提取是一种有效提取并增强TGEPs活性的方法,具有巨大的研究价值和潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/21d8/11802366/f7efae5e0be7/ga1.jpg

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