Enhancing Effect of Ascorbic Acid on the Mutagenicity of Trp-P-1 by Indigocarmine in the Salmonella Microsome.
作者信息
Yamada J, Tomita Y
机构信息
a Laboratory of Food Science, Faculty of Education , Yamaguchi University , 1677-1 Yoshida , Yamaguchi 753 , Japan.
b Laboratory of Animal Nutrition and Biochemistry, Faculty of Agriculture , Miyazaki University , Nishi 1-1, Gakuen Kibana-dai , Miyazaki 889-21 , Japan.
出版信息
Biosci Biotechnol Biochem. 1993 Jan;57(1):117-8. doi: 10.1271/bbb.57.117.
PMID:27316883
Abstract
摘要
Zotero 插件