Trivede A B, Doi E, Kitabatake N
a Research Institute for Food Science, Kyoto University , Uji , Kyoto 611 , Japan.
Biosci Biotechnol Biochem. 1992 Jan;56(3):423-6. doi: 10.1271/bbb.56.423.
The toxicity of citrinin heated at various temperatures was examined with HeLa cell and judged from the cell proliferation. Citrinin or heated citrinin (0.1, 1.0 or 2.5μg) was added to 3 x 10(3) cells/100μl of medium, and the cell proliferation was monitored for 72 hr. Lethal toxicity was clearly indicated by the addition of 2.5μg of citrinin, while the addition of 0.1 or 1.0μg of citrinin only slightly repressed the cell proliferation. Heating above 160°C was required to detoxify under dry conditions, whereas heating at 100°C reduced toxicity to some extent under aqueous conditions. Consequently, the lower the moisture, the higher was the temperature needed to detoxify citrinin. However, under the aqueous conditions, strong toxicity was observed in the citrinin heated at 140°C, this cytotoxicity becoming weaker by heating at higher or lower temperatures than 140°C and disappearing completely by heating at 170°C.
用HeLa细胞检测了在不同温度下加热的桔霉素的毒性,并根据细胞增殖情况进行判断。将桔霉素或加热后的桔霉素(0.1、1.0或2.5μg)添加到3×10³个细胞/100μl培养基中,并监测细胞增殖72小时。添加2.5μg桔霉素明显显示出致死毒性,而添加0.1或1.0μg桔霉素仅轻微抑制细胞增殖。在干燥条件下,需要加热到160°C以上才能解毒,而在水性条件下,100°C加热可在一定程度上降低毒性。因此,水分越低,解毒所需的温度越高。然而,在水性条件下,140°C加热的桔霉素观察到强毒性,在高于或低于140°C的温度下加热,这种细胞毒性会变弱,在170°C加热时完全消失。