Burns C P, Lambert B J, Haugstad B N, Guffy M M
Cancer Res. 1986 Apr;46(4 Pt 1):1882-7.
We examined the effect of rate of temperature rise on the thermosensitivity of a murine lymphoblastic leukemia. L1210 cells suspended in RPMI 1630 medium:5% fetal bovine serum at pH 7.4 were heated from 37 degrees C-42 degrees C, or 44 degrees C over variable times (immediately, 30, 60, 120, 180 min) in a circulating water bath controlled by an electronic temperature programmer. Survival of the cells using a soft agar clonogenic assay was plotted against the time at final temperature so that a Do (min of heat required to reduce survival by 63% on the exponential portion of the survival curve) could be calculated as an estimate of thermosensitivity. Cells heated from 37 degrees C-42 degrees C over a time period of 30 min (10 degrees C/h) were less thermosensitive (Do 62.7 +/- 12.5 min) as compared to those exposed immediately to 42 degrees C (Do 38.5 +/- 2.2 min). Cells heated over a period of 180 min (1.6 degrees C/h) showed almost no death even after 4 h at 42 degrees C. Thermosensitivity of cells heated to several other high temperatures was also a function of rate of heating. This relative thermal resistance induced by slow heating was not a result of a change in membrane cholesterol content or fatty acid composition. Similarly, there was no difference between cells heated at slow and fast rates in cell cycle distribution or in cellular protein concentration. The major heat shock protein of Mr 70,000, which was induced by immediate heating, was not synthesized at the same high rate 1-12 h after heat treatment by the cells made thermotolerant with slow heating. We conclude that the thermosensitivity of this neoplastic cell can be altered considerably by the rate of heating. This alteration is not due to a change in membrane lipids. Furthermore, the heat shock protein at Mr 70,000 which was synthesized after immediate heating could not be demonstrated in the gradually heated L1210 leukemia cells.
我们研究了升温速率对小鼠淋巴细胞白血病热敏感性的影响。将悬浮于pH 7.4的RPMI 1630培养基:5%胎牛血清中的L1210细胞,在由电子温度程序器控制的循环水浴中,于不同时间(立即、30、60、120、180分钟)从37℃加热至42℃或44℃。使用软琼脂克隆形成试验测定细胞存活率,并将其与最终温度下的时间作图,以便计算出Do(在存活曲线的指数部分使存活率降低63%所需的加热分钟数),作为热敏感性的估计值。与立即暴露于42℃的细胞(Do 38.5±2.2分钟)相比,在30分钟(10℃/小时)内从37℃加热至42℃的细胞热敏感性较低(Do 62.7±12.5分钟)。在180分钟(1.6℃/小时)内加热的细胞,即使在42℃下放置4小时后也几乎没有死亡。加热至其他几个高温时细胞的热敏感性也是加热速率的函数。缓慢加热诱导的这种相对热抗性并非膜胆固醇含量或脂肪酸组成变化的结果。同样,在细胞周期分布或细胞蛋白质浓度方面,以缓慢和快速速率加热的细胞之间没有差异。由立即加热诱导产生的分子量为70000的主要热休克蛋白,在经缓慢加热产生热耐受性的细胞热处理1 - 12小时后,其合成速率并不相同。我们得出结论,这种肿瘤细胞的热敏感性可因加热速率而发生显著改变。这种改变并非由于膜脂质的变化。此外,在逐渐加热的L1210白血病细胞中未检测到立即加热后合成的分子量为70000的热休克蛋白。