Trivedi A B, Doi E, Kitabatake N
a Research Institute for Food Science, Kyoto University , Uji , Kyoto 611 , Japan.
Biosci Biotechnol Biochem. 1992 Jan;56(5):741-5. doi: 10.1271/bbb.56.741.
Ochratoxin A was heated under three different moisture conditions, and under acidic and alkaline conditions. Heating to 175°C under the dry conditions produced little change in the molecule and cytotoxicity, detected by TLC and in the effects on the proliferation of HeLa cells. When heated under the moist and watery conditions, a small change in molecule was found by TLC, but cytotoxicity was not reduced. Under the acidic conditions (0.1 N HCl) the decomposition of ochratoxin A was detected by TLC, however the change in cytotoxicity was not observed in this assay system. On the other hand, heating with NaOH (0.1 N) resulted in the decomposition and detoxification of ochratoxin A. The HPTLC analysis showed the formation of some decomposed compounds including L-phenylalanine. This indicates the hydrolysis of ochratoxin A is one of the decomposition reactions induced by alkali at high temperatures.
赭曲霉毒素A在三种不同湿度条件下以及酸性和碱性条件下进行加热。在干燥条件下加热至175°C时,通过薄层色谱法(TLC)检测发现分子结构和细胞毒性几乎没有变化,对HeLa细胞增殖的影响也未改变。在潮湿和有水条件下加热时,TLC检测到分子有微小变化,但细胞毒性并未降低。在酸性条件(0.1 N盐酸)下,TLC检测到赭曲霉毒素A发生分解,然而在该检测系统中未观察到细胞毒性的变化。另一方面,用氢氧化钠(0.1 N)加热导致赭曲霉毒素A分解并解毒。高效薄层色谱分析表明形成了一些包括L - 苯丙氨酸在内的分解产物。这表明赭曲霉毒素A的水解是高温下碱引发的分解反应之一。