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Selenium nanoparticles as a nutritional supplement.

作者信息

Skalickova Sylvie, Milosavljevic Vedran, Cihalova Kristyna, Horky Pavel, Richtera Lukas, Adam Vojtech

机构信息

Department of Chemistry and Biochemistry, Mendel University in Brno, Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Brno, Czech Republic.

Department of Animal Nutrition and Forage Production, Faculty of Agronomy, Mendel University in Brno, Brno, Czech Republic.

出版信息

Nutrition. 2017 Jan;33:83-90. doi: 10.1016/j.nut.2016.05.001. Epub 2016 May 18.


DOI:10.1016/j.nut.2016.05.001
PMID:27356860
Abstract

Selenium is an essential trace element in the diet, required for maintenance of health and growth; however, its toxicity could cause serious damage depending on dose and chemical form. Selenium nanoparticles (SeNPs) represent what we believe to be a novel prospect for nutritional supplementation because of their lower toxicity and ability to gradually release selenium after ingestion. In this review, we discuss various forms and types of SeNPs, as well as the way they are synthesized. We also discuss absorption and bioavailability of nanoparticles within the organism. SeNPs demonstrate anticancer and antimicrobial properties that may contribute to human health, not only as dietary supplements, but also as therapeutic agents.

摘要

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