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A Stilbenoid-Specific Prenyltransferase Utilizes Dimethylallyl Pyrophosphate from the Plastidic Terpenoid Pathway.
Plant Physiol. 2016 Aug;171(4):2483-98. doi: 10.1104/pp.16.00610. Epub 2016 Jun 29.
2
Stilbenoid prenyltransferases define key steps in the diversification of peanut phytoalexins.
J Biol Chem. 2018 Jan 5;293(1):28-46. doi: 10.1074/jbc.RA117.000564. Epub 2017 Nov 20.
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Suppression of Aflatoxin Production in Aspergillus Species by Selected Peanut (Arachis hypogaea) Stilbenoids.
J Agric Food Chem. 2018 Jan 10;66(1):118-126. doi: 10.1021/acs.jafc.7b04542. Epub 2017 Dec 19.

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Elicitation of Stilbenes and Benzofuran Derivatives in Hairy Root Cultures of White Mulberry ().
Plants (Basel). 2022 Dec 31;12(1):175. doi: 10.3390/plants12010175.
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Stilbenoids: A Natural Arsenal against Bacterial Pathogens.
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Stilbenoid prenyltransferases define key steps in the diversification of peanut phytoalexins.
J Biol Chem. 2018 Jan 5;293(1):28-46. doi: 10.1074/jbc.RA117.000564. Epub 2017 Nov 20.
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Regulation of stilbene biosynthesis in plants.
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1
The genome sequences of Arachis duranensis and Arachis ipaensis, the diploid ancestors of cultivated peanut.
Nat Genet. 2016 Apr;48(4):438-46. doi: 10.1038/ng.3517. Epub 2016 Feb 22.
2
New Monomeric Stilbenoids from Peanut (Arachis hypogaea) Seeds Challenged by an Aspergillus flavus Strain.
J Agric Food Chem. 2016 Jan 27;64(3):579-84. doi: 10.1021/acs.jafc.5b04753. Epub 2016 Jan 13.
5
6
GuA6DT, a regiospecific prenyltransferase from Glycyrrhiza uralensis, catalyzes the 6-prenylation of flavones.
Chembiochem. 2014 Jul 21;15(11):1673-81. doi: 10.1002/cbic.201402160. Epub 2014 Jul 8.
7
Both the mevalonate and the non-mevalonate pathways are involved in ginsenoside biosynthesis.
Plant Cell Rep. 2014 Mar;33(3):393-400. doi: 10.1007/s00299-013-1538-7. Epub 2013 Nov 19.
9
Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence.
Curr Pharm Des. 2013;19(34):6064-93. doi: 10.2174/13816128113199990407.
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Production of phytoalexins in peanut (Arachis hypogaea) seed elicited by selected microorganisms.
J Agric Food Chem. 2013 Feb 27;61(8):1850-8. doi: 10.1021/jf3054752. Epub 2013 Feb 18.

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