Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; UCD-Centre for Food Safety, School of Public Health, Physiotherapy & Sports Science, University College Dublin, Belfield, Dublin 4, Ireland.
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; Horticulture Development Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
Food Microbiol. 2016 Oct;59:7-13. doi: 10.1016/j.fm.2016.04.006. Epub 2016 Apr 23.
The diversion of food wastes from landfill to sustainable disposal methods, such as composting and anaerobic digestion, has led to an increase in the soil amendment products that are now commercially available and which are derived from both of these processes. The use of such products as soil amendments during the production of ready-to-eat (RTE) crops is increasing worldwide. The aim of this study was to investigate the potential of three well-recognised bacterial pathogens of importance to public health, namely Escherichia coli O157:H7, Salmonella Senftenberg and Listeria monocytogenes, to become internalised in lettuce plants from peat growing media amended with contaminated food waste derived compost and anaerobic digestion liquid. The results demonstrated both S. Senftenberg and E. coli O157:H7 are capable of internalisation at lower inoculation levels, compared to previous studies. The internalisation was visualised through confocal microscopy. Internalisation of L. monocytogenes did not occur, however significant levels of L. monocytogenes contamination occurred on the non-sterilised plant surface. Assessing the internalisation potential for each of these pathogens, through the compost and anaerobic digestate matrices, allows for better risk assessment of the use of these products in a horticultural setting.
将食物垃圾从垃圾填埋场转移到可持续的处理方法,如堆肥和厌氧消化,导致了现在商业上可获得的土壤改良产品的增加,这些产品来自这两种过程。在准备即食(RTE)作物的生产中,使用这些产品作为土壤改良剂的情况在全球范围内正在增加。本研究的目的是研究三种公认的对公共健康很重要的细菌病原体,即大肠杆菌 O157:H7、肠炎沙门氏菌和单核细胞增生李斯特菌,在受污染的食物垃圾衍生的堆肥和厌氧消化液改良的泥炭生长介质中,是否有可能被生菜植物内化。结果表明,与之前的研究相比,肠炎沙门氏菌和大肠杆菌 O157:H7 能够在较低的接种水平内化。通过共聚焦显微镜观察到了内化。单核细胞增生李斯特菌没有内化,但在未消毒的植物表面发生了大量的单核细胞增生李斯特菌污染。通过堆肥和厌氧消化物基质评估每种病原体的内化潜力,可以更好地评估在园艺环境中使用这些产品的风险。